{"id":478727,"date":"2009-12-04T00:00:00","date_gmt":"2009-12-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20091203\/svamp-couscous-med-lax\/"},"modified":"2016-08-06T14:12:46","modified_gmt":"2016-08-06T14:12:46","slug":"svamp-couscous-med-lax","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20091204\/svamp-couscous-med-lax\/","title":{"rendered":"Svamp-couscous med lax"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st gul l\u00f6k<\/span> <\/li>\n
  • 200 g skogschampinjoner<\/span> <\/li>\n
  • olja<\/span> <\/li>\n
  • 4 dl couscousgryn<\/span> <\/li>\n
  • 4 dl svampbuljong<\/span> eller h\u00f6nsbuljong<\/span><\/li>\n
  • 1 dl parmesanost<\/span> riven f\u00e4rsk<\/span><\/li>\n
  • 1 dl svarta oliver<\/span> <\/li>\n
  • salt och peppar<\/span> <\/li>\n
  • 1 dl hackad gr\u00e4sl\u00f6k<\/span> <\/li>\n<\/ul>\n

    Tillbeh\u00f6r:<\/h3>\n

    600 g laxfil\u00e9<\/span> <\/p>\n

    Panering:<\/h3>\n

    1.5 st \u00e4gg<\/span>
    \n 2.5 dl sesamfr\u00f6n<\/span> skalade<\/span>
    \n salt och peppar<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    \n Skala och finhacka l\u00f6ken. Rensa och klyfta svampen. Fr\u00e4s den i olja i en gryta n\u00e5gra minuter p\u00e5 svag v\u00e4rme tills l\u00f6ken mjuknat. Tills\u00e4tt couscousgrynen och r\u00f6r om. Hetta upp svampbuljongen och h\u00e4ll den \u00f6ver couscousen. Ta grytan fr\u00e5n plattan och l\u00e5t couscousgrynen st\u00e5 och sv\u00e4lla under lock i cirka 6 minuter. R\u00f6r ner den f\u00e4rskrivna parmesanosten och oliverna. Krydda och str\u00f6 \u00f6ver gr\u00e4sl\u00f6ken. Dela laxfil\u00e9n i fyra delar. Vispa upp \u00e4gget. Doppa laxbitarna i \u00e4gg och v\u00e4nd dem i sesamfr\u00f6n. Stek dem runt om i olja tills de f\u00e5tt fin f\u00e4rg och \u00e4r knappt genomstekta. Krydda. Servera till couscous-svampr\u00f6ran.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Klicka p\u00e5 l\u00e4nkarna f\u00f6r fler goda svamprecept.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 st gul l\u00f6k 200 g skogschampinjoner olja 4 dl couscousgryn 4 dl svampbuljong eller h\u00f6nsbuljong 1 dl parmesanost riven f\u00e4rsk 1 dl…<\/p>\n","protected":false},"author":1,"featured_media":478728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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