{"id":478715,"date":"2010-07-20T00:00:00","date_gmt":"2010-07-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20100719\/svamptimbal-med-kryddig-smorsas\/"},"modified":"2016-08-05T11:24:25","modified_gmt":"2016-08-05T11:24:25","slug":"svamptimbal-med-kryddig-smorsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20100720\/svamptimbal-med-kryddig-smorsas\/","title":{"rendered":"Svamptimbal med kryddig sm\u00f6rs\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 l trattkantareller<\/span> <\/li>\n
  • sm\u00f6r<\/span> <\/li>\n
  • 3 dl mj\u00f6lk<\/span> <\/li>\n
  • 2.5 dl gr\u00e4dde<\/span> <\/li>\n
  • salt och peppar<\/span> <\/li>\n
  • 6 st \u00e4gg<\/span> uppvispade<\/span><\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    4 st h\u00e5rdkokta \u00e4gg<\/span>
    \n 3 st schalottenl\u00f6kar<\/span>
    \n 100 g sm\u00f6r<\/span>
    \n 2 msk vin\u00e4ger<\/span>
    \n 1 dl persilja<\/span> finhackad<\/span>
    \n salt och peppar<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    \n S\u00e4tt ugnen p\u00e5 175 grader. S\u00e4tt in en djup, ugnsfast panna fylld till h\u00e4lften med vatten. Sm\u00f6rj en timbalform. Rensa svampen och dela de stora i mindre bitar. Fr\u00e4s svampen i sm\u00f6r n\u00e5gra minuter tills v\u00e4tskan kokat bort. F\u00f6rdela en tredjedel av svampen i formen. Finhacka resten. Koka upp mj\u00f6lk och gr\u00e4dde och l\u00e5t svalna. Tills\u00e4tt den finhackade svampen och de uppvispade \u00e4ggen. H\u00e4ll blandningen \u00f6ver svampen i timbalformen. S\u00e4tt in formen i vattenbad i ugnen och gr\u00e4dda i 35 minuter. Skala och finhacka \u00e4ggen. Skala och finhacka l\u00f6ken. Fr\u00e4s l\u00f6ken p\u00e5 svag v\u00e4rme i sm\u00f6r tills den mjuknar. Tills\u00e4tt vin\u00e4ger, persilja och finhackat \u00e4gg. Krydda. Sl\u00e5 upp den varma timbalen p\u00e5 en tallrik. Servera med s\u00e5sen, en god sallad och br\u00f6d.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Klicka p\u00e5 l\u00e4nkarna f\u00f6r fler goda svamprecept.
    \nV\u00e4lj br\u00f6d till som passar vid ev allergi.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 l trattkantareller sm\u00f6r 3 dl mj\u00f6lk 2.5 dl gr\u00e4dde salt och peppar 6 st \u00e4gg uppvispade S\u00e5s: 4 st h\u00e5rdkokta \u00e4gg 3…<\/p>\n","protected":false},"author":1,"featured_media":478716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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