{"id":478663,"date":"2008-10-07T00:00:00","date_gmt":"2008-10-07T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081006\/adel-gratang\/"},"modified":"2015-12-10T12:38:03","modified_gmt":"2015-12-10T12:38:03","slug":"adel-gratang","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081007\/adel-gratang\/","title":{"rendered":"\u00c4del grat\u00e4ng"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 stort st\u00e5nd k\u00e5lrabbi<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten, salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Grat\u00e4ngs\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm nymalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50-75 g smulad \u00e4delost<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 225 grader\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala rabbin och dela i kvartar. Skiva kvartarna halvcentimetertjockt och koka skivorna knappt mjuka, cirka 5 minuter, i saltat vatten (2 tsk salt per liter vatten). L\u00e5t rinna av v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6ret till s\u00e5sen i en kastrull, r\u00f6r i mj\u00f6let, blanda i mj\u00f6lken. Koka upp under omr\u00f6rning och l\u00e5t sjuda 5 minuter. Smaka av s\u00e5sen med salt, socker, peppar och \u00e4delost. Varva k\u00e5lrabbi och s\u00e5s i smorda portionsformar, gr\u00e4dda cirka 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera till stekt biff eller kotlett, eller till kallskuret.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              K\u00e5lrabbin \u00e4r en rotfrukt med riv &#8211; en gammal kulturv\u00e4xt som sk\u00f6rdas i augusti. L\u00e4nkar till fler recept med k\u00e5lrabbi hittar du nedan!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 stort st\u00e5nd k\u00e5lrabbi vatten, salt Grat\u00e4ngs\u00e5s: 1 msk sm\u00f6r 1 1\/2 msk vetemj\u00f6l 3 dl mj\u00f6lk 1\/2 tsk salt 1\/2 tsk str\u00f6socker&#8230;<\/p>\n","protected":false},"author":1,"featured_media":478664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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