{"id":478659,"date":"2008-03-15T00:00:00","date_gmt":"2008-03-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080314\/ansjovissallad\/"},"modified":"2016-08-07T17:11:32","modified_gmt":"2016-08-07T17:11:32","slug":"ansjovissallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080315\/ansjovissallad\/","title":{"rendered":"Ansjovissallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st st\u00e5nd k\u00e5lrabbi<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 skiva rostbr\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna grovt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 kruka rucolasallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g ansjovisfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk solrosfr\u00f6n<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka \u00e4ggen fasta, cirka 8 minuter, spola dem kalla och skala dem.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala k\u00e5lrabbin, sk\u00e4r till centimeter-tjocka skivor och strimla dem till lika tjocka stavar. Koka stavarna mjuka i 1 liter vatten med 2 tsk salt, cirka 5 minuter. Tag upp och spola stavarna kalla, l\u00e5t rinna av ordentligt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stek br\u00f6dskivorna i sm\u00f6ret, l\u00e4gg p\u00e5 sallad och k\u00e5lrabbistavar och toppa med tre \u00e4ggklyftor vardera. F\u00f6rdela ansjovisen p\u00e5 salladsmackorna och str\u00f6 solrosfr\u00f6n \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              K\u00e5lrabbin \u00e4r en rotfrukt med riv &#8211; en gammal kulturv\u00e4xt som sk\u00f6rdas i augusti. L\u00e4nkar till fler recept med k\u00e5lrabbi hittar du nedan!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st \u00e4gg 1 st st\u00e5nd k\u00e5lrabbi 4 skiva rostbr\u00f6d g\u00e4rna grovt 2 msk sm\u00f6r 1 kruka rucolasallad 100 g ansjovisfil\u00e9er 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":478660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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