{"id":478651,"date":"2000-08-21T00:00:00","date_gmt":"2000-08-21T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20000820\/citronmarinerad-lax\/"},"modified":"2016-07-06T11:20:18","modified_gmt":"2016-07-06T11:20:18","slug":"citronmarinerad-lax","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20000821\/citronmarinerad-lax\/","title":{"rendered":"Citronmarinerad lax"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">7 st lax<\/span>                       <span class=\"recipeingredientcomment\">skinn- och benfria skivor r\u00e5<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">1\/2-1 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">(eller liten gul l\u00f6k)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">knippa<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda nypressad citron, olivolja och finhackad l\u00f6k till marinad i en vid sk\u00e5l. L\u00e5t laxskivorna ligga i marinaden n\u00e5gra minuter tills de ljusnar, men fortfarande \u00e4r lite rosa inuti. L\u00e4gg upp skivorna med lite av den tillh\u00f6rande marinaden p\u00e5 ett stort fat eller en stor tallrik och l\u00e5t laxen st\u00e5 kallt n\u00e5gon timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hacka drygt h\u00e4lften av gr\u00e4sl\u00f6ken sm\u00e5tt och str\u00f6 \u00f6ver laxen. Garnera med n\u00e5gra hela, korslagda gr\u00e4sl\u00f6ksstr\u00e5n.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Sj\u00e4lvklart lagas det uts\u00f6kta laxr\u00e4tter i Norge, som exporterar mer lax \u00e4n n\u00e5got annat land i v\u00e4rlden. Olav Str\u00f8mstad, souschef p\u00e5 eleganta Hotell Neptun i Bergen, kan konsten att laga lyxigt l\u00e4ckra laxr\u00e4tter.<br \/>\nL\u00e4nkar till fler av Olavs l\u00e4ckra laxr\u00e4tter hittar du nedan!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 7 st lax skinn- och benfria skivor r\u00e5 0.5 dl citron 1\/2-1 dl olivolja 1 st schalottenl\u00f6k (eller liten gul l\u00f6k) 1 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":478652,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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