{"id":478637,"date":"2001-08-12T00:00:00","date_gmt":"2001-08-12T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010811\/laxtarningar-pa-gron-badd\/"},"modified":"2016-07-12T14:22:49","modified_gmt":"2016-07-12T14:22:49","slug":"laxtarningar-pa-gron-badd","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010812\/laxtarningar-pa-gron-badd\/","title":{"rendered":"Laxt\u00e4rningar p\u00e5 gr\u00f6n b\u00e4dd"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • lax<\/span> ca 600 g skinn- och benfri f\u00e4rsk i bit<\/span><\/li>\n<\/ul>\n

    Court bouillon att sjuda laxen i:<\/h3>\n

    1 l vatten<\/span>
    \n 1 st morot<\/span> skivad<\/span>
    \n 1 st l\u00f6k<\/span> skivad liten gul<\/span>
    \n 1 st bouquet garni<\/span>
    \n 6 st vitpepparkorn<\/span> 1 tsk salt<\/span>
    \n 2.5 dl vin<\/span> eller 3<\/span><\/p>\n

    Saffranss\u00e5s:<\/h3>\n

    3 dl vispgr\u00e4dde<\/span>
    \n 1 pkt saffran<\/span> (0,5 g)<\/span>
    \n sm\u00f6r<\/span> ca 100 g rumsvarmt<\/span><\/p>\n

    Gr\u00f6n b\u00e4dd:<\/h3>\n

    haricots verts<\/span>
    \n socker\u00e4rter<\/span>
    \n purjol\u00f6k<\/span> trimlad<\/span>
    \n paprika<\/span> strimlad<\/span>
    \n gr\u00e4sl\u00f6k<\/span> rikligt med finhackad<\/span>
    \n 125 g laxrom<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sk\u00e4r laxen i ganska stora t\u00e4rningar.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Blanda alla ingredienser till court bouillon i en kastrull, men inte en aluminiumkastrull. L\u00e4gg p\u00e5 lock, koka upp och sjud utan lock 20-30 minuter. L\u00e4gg i laxt\u00e4rningarna och sjud dem n\u00e5gra minuter. Ta upp laxen med h\u00e5lslev och h\u00e5ll den varm s\u00e5 l\u00e4nge.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n S\u00e5s: H\u00e4ll gr\u00e4dden i en kastrull och r\u00f6r i saffran. Koka ihop saffransgr\u00e4dden till h\u00e4lften. Vispa i sm\u00f6ret, lite i taget.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Koka upp vatten med lite salt till gr\u00f6n b\u00e4dd, sjud var sort f\u00f6r sig ett par minuter och ta upp vartefter med h\u00e5lslev. L\u00e5t gr\u00f6nsakerna rinna av v\u00e4l och l\u00e4gg upp dem i mitten p\u00e5 ett stort varmt fat. H\u00e4ll saffranss\u00e5sen runt om och l\u00e4gg laxt\u00e4rningarna p\u00e5 gr\u00f6nsaksb\u00e4dden. Str\u00f6 \u00f6ver gr\u00e4sl\u00f6ken. Skeda ut laxrommen bland lax och gr\u00f6nt. Servera direkt.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Court bouillon \u00e4r inte en buljong eller ett kokspad, utan en aromatisk blandning som anv\u00e4nds n\u00e4r fisk, k\u00f6tt eller gr\u00f6nsaker bara ska sjudas eller kokas helt l\u00e4tt.
    \nEn bouquet garni, en kryddbukett, blir det med kvistar av f\u00e4rsk timjan och persilja, ett lagerblad och en bit av det gr\u00f6na fr\u00e5n en purjol\u00f6k som tillsammans binds ihop till en bukett.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver lax ca 600 g skinn- och benfri f\u00e4rsk i bit Court bouillon att sjuda laxen i: 1 l vatten 1 st morot skivad…<\/p>\n","protected":false},"author":1,"featured_media":478638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,23,316],"class_list":["post-478637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 22:01:27","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/478637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=478637"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/478637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/478638"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=478637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=478637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=478637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}