{"id":478535,"date":"2007-02-09T00:00:00","date_gmt":"2007-02-09T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070208\/krabba-i-vitvinssas\/"},"modified":"2015-12-10T12:38:12","modified_gmt":"2015-12-10T12:38:12","slug":"krabba-i-vitvinssas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070209\/krabba-i-vitvinssas\/","title":{"rendered":"Krabba i vitvinss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g f\u00e4rsk eller fryst kolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r\/margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  fiskbuljong p\u00e5 t\u00e4rning, cirka 1 dl<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krabbor \u02c6 500 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Vitvins\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk sm\u00f6r\/margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-1 1\/2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl fiskbuljong (se ovan)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl torrt vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Gott till: dillkokt potatis och gr\u00f6nsallad, mild sort<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Halvtina den frysta fisken. Sk\u00e4r den i 2 cm tjocka skivor. Sm\u00f6rj en ugnss\u00e4ker form och l\u00e4gg i den f\u00e4rska eller halvtinade fisken. Salta. H\u00e4ll p\u00e5 en bottenskyla het buljong. T\u00e4ck formen och sjud fisken 20-25 minuter i 200 graders ugnsv\u00e4rme tills den \u00e4r vit och fast. Sl\u00e5 av buljongen och anv\u00e4nd den till s\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta krabbk\u00f6ttet s\u00e5 helt som m\u00f6jligt ur sk\u00f6ld och klor. Allt i krabban ska med f\u00f6rutom mags\u00e4cken. Kratsa ocks\u00e5 ur allt krabbk\u00f6tt i samtliga sm\u00e5ben och i &#8220;benkropp&#8221;.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela kolja i mindre bitar p\u00e5 fyra tallrikar och l\u00e4gg krabba i stora fina bitar ovanp\u00e5. Ljumma detta f\u00f6rsiktigt i ugn eller mikro. L\u00e4gg p\u00e5 dillkokt potatis och sallad och ringla s\u00e5s \u00f6ver krabbh\u00f6gen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Sm\u00e4lt matfettet i en kastrull. Tills\u00e4tt mj\u00f6let och l\u00e5t det fr\u00e4sa med. Sp\u00e4d med buljong, vin och gr\u00e4dde. R\u00f6r om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t s\u00e5sen koka under omr\u00f6rning cirka 5 minuter. Smaka av med salt och kryddor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Ta kastrullen fr\u00e5n v\u00e4rmen. R\u00f6r ut \u00e4gggulorna med 2 msk gr\u00e4dde. Vispa ner blandningen i s\u00e5sen. Sjud den f\u00f6rsiktigt p\u00e5 svag v\u00e4rme tills den b\u00f6rjar tjockna. Den f\u00e5r inte koka f\u00f6r d\u00e5 sk\u00e4r den sig och blir flockig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Smaka av och tills\u00e4tt eventuellt mera kryddor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g f\u00e4rsk eller fryst kolja 2 msk sm\u00f6r\/margarin 1 krm salt fiskbuljong p\u00e5 t\u00e4rning, cirka 1 dl 2 krabbor \u02c6 500 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":478536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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