{"id":478203,"date":"2009-04-27T00:00:00","date_gmt":"2009-04-27T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090426\/ugnsgrillad-havskattfile\/"},"modified":"2016-07-18T20:06:38","modified_gmt":"2016-07-18T20:06:38","slug":"ugnsgrillad-havskattfile","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090427\/ugnsgrillad-havskattfile\/","title":{"rendered":"Ugnsgrillad havskattfil\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">800 g havskatt<\/span>                       <span class=\"recipeingredientcomment\">renskuren fil\u00e9 alt h\u00e4lleflundra, marulk eller lax<\/span><\/li>\n<li><span class=\"recipeingredient\">0.75 dl ajvar relish<\/span>                       <span class=\"recipeingredientcomment\">(paprikas\u00e5s)<\/span><\/li>\n<li><span class=\"recipeingredient\">0.25 dl matolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela fil\u00e9n i stora portionsbitar. Vik bitarna dubbla om de \u00e4r tunna (som fil\u00e9n brukar bli mot stj\u00e4rt\u00e4nden). L\u00e4gg bitarna p\u00e5 pl\u00e5t med bakpl\u00e5tspapper eller p\u00e5 oljad pl\u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop ajvar med olja och salt. Pensla eller bred s\u00e5sen \u00f6ver fiskbitarna. St\u00e4ll pl\u00e5ten kallt tills fisken ska grillas. Kan f\u00f6rberedas flera timmar i f\u00f6rv\u00e4g.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt p\u00e5 ugnsgrillen och termostaten p\u00e5 h\u00f6gsta temperatur. St\u00e4ll in pl\u00e5ten h\u00f6gt upp under elementet. G\u00e5 inte ifr\u00e5n! Flytta ner pl\u00e5ten en fals ifall s\u00e5sen b\u00f6rjar bli br\u00e4nd. Grillningen tar ungef\u00e4r 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera fisken p\u00e5 en b\u00e4dd av ris eller pressad potatis som kryddas med tunna skivor f\u00f6rv\u00e4lld stj\u00e4lkselleri.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 800 g havskatt renskuren fil\u00e9 alt h\u00e4lleflundra, marulk eller lax 0.75 dl ajvar relish (paprikas\u00e5s) 0.25 dl matolja 1 tsk salt G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":478204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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