{"id":478083,"date":"2000-10-16T00:00:00","date_gmt":"2000-10-16T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20001015\/plattfisk-med-torsktungepiccata\/"},"modified":"2015-12-10T12:38:47","modified_gmt":"2015-12-10T12:38:47","slug":"plattfisk-med-torsktungepiccata","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20001016\/plattfisk-med-torsktungepiccata\/","title":{"rendered":"Plattfisk med torsktungepiccata"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ca 100 g k\u00f6tt av hummer eller andra skaldjur<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 nypa kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 torsktungor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl riven torr ost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r att steka i<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 l\u00e4ngsskivad morot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 ansade salladsl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 200 g fil\u00e9 av plattfisk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 sm\u00e5 tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk grovhackad f\u00e4rsk dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4ggula<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl torrt vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk fiskfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm kajennpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Mixa eller finhacka skaldjursk\u00f6ttet, blanda i potatismj\u00f6l och gr\u00e4dde och smaks\u00e4tt med salt och kajenn. R\u00f6r f\u00e4rsen smidig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Torsktungor kan man best\u00e4lla hos fiskhandlaren. Vispa upp \u00e4ggen med ost. Stek varje tunga p\u00e5 medelv\u00e4rme, med liten sm\u00f6rklick, i en p\u00f6l av ost\u00e4gg, som en piccata ungef\u00e4r, v\u00e4nd n\u00e4r \u00e4ggsmeten stelnat. Tag sedan upp och h\u00e5ll varmt i 100-gradig ugn, under aluminiumfolie.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stek ocks\u00e5 morot och salladsl\u00f6k till l\u00e4tt knaprig yta, h\u00e5ll varmt utan \u00f6vert\u00e4ckning. F\u00f6rdela skaldjursf\u00e4rsen p\u00e5 fiskfil\u00e9erna, rulla ihop och f\u00e4st eventuellt med tandpetare.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Kryssa tomaterna \u00f6verst i skinnet med vass kniv, stek i sm\u00f6r tillsammans med fiskrulladerna. Anv\u00e4nd h\u00f6g v\u00e4rme f\u00f6r fin yta. N\u00e4r f\u00e4rgen b\u00f6rjar bli bra ska v\u00e4rmen s\u00e4nkas och locket p\u00e5 stekpannan tills fisken \u00e4r klar, cirka 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Tag upp, h\u00e5ll varmt medan dragon hastig f\u00e5r fr\u00e4sa i pannan som sedan vispas ur med vin. H\u00e4ll upp i s\u00e5ssk\u00e5l och vispa i \u00e4ggula och fiskfond. Smaka av med salt och kajennpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Man kan t\u00e4nka sig ris eller\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ett recept fr\u00e5n Restaurang Vid Tj\u00f6rnina p\u00e5 Island. F\u00f6r fler isl\u00e4ndska recept klicka p\u00e5 l\u00e4nkarna nedan.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ca 100 g k\u00f6tt av hummer eller andra skaldjur 1 tsk potatismj\u00f6l 1-2 msk gr\u00e4dde 2 krm salt 1 nypa kajennpeppar 6 torsktungor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":478084,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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