{"id":478051,"date":"2000-11-05T00:00:00","date_gmt":"2000-11-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20001104\/radjursinnanlar-med-kanelsky-och-svartrotter\/"},"modified":"2016-07-06T11:05:35","modified_gmt":"2016-07-06T11:05:35","slug":"radjursinnanlar-med-kanelsky-och-svartrotter","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20001105\/radjursinnanlar-med-kanelsky-och-svartrotter\/","title":{"rendered":"R\u00e5djursinnanl\u00e5r med kanelsky och svartr\u00f6tter"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

R\u00e5djursinnanl\u00e5r:<\/h3>\n

700 g r\u00e5djursinnanl\u00e5r<\/span>
\n lagerblad<\/span>
\n f\u00e4rsk rosmarin<\/span>
\n bindgarn<\/span> <\/p>\n

Kanelsky:<\/h3>\n

0.5 dl viltfond<\/span>
\n 5 dl vatten<\/span>
\n 0.5 dl r\u00f6dvinsvin\u00e4ger<\/span>
\n 3 st kanelst\u00e4nger<\/span>
\n 100 g sm\u00f6r<\/span>
\n salt och peppar<\/span> <\/p>\n

Impotatis:<\/h3>\n

200 g potatis<\/span>
\n 100 g persiljerot<\/span>
\n 100 g palsternacka<\/span>
\n 100 g rotselleri<\/span>
\n 100 g morot<\/span>
\n vatten<\/span>
\n 4 st lagerblad<\/span>
\n 1 st h\u00f6nsbuljongt\u00e4rning<\/span>
\n 100 g sm\u00f6r<\/span>
\n salt och peppar<\/span> <\/p>\n

Inlagda svartr\u00f6tter:<\/h3>\n

8 st svartr\u00f6tter<\/span>
\n 0.5 st pressad citron<\/span> <\/p>\n

1-2-3-lag:<\/h3>\n

1 dl \u00e4ttika<\/span>
\n 2 dl str\u00f6socker<\/span>
\n 3 dl vatten<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n R\u00e5djursinnanl\u00e5r\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n B\u00f6rja med att binda upp steken med lagerblad och rosmarin. S\u00e4tt ugnen p\u00e5 125 grader. Bryn steken runt om i en stekpanna. Efterstek den i ugn tills den har f\u00e5tt en innertemperatur p\u00e5 cirka 58 grader. H\u00e5ll den varm i folie. Koka ihop ingredienserna till skyn tills det \u00e5terst\u00e5r cirka 1dl. Ta kastrullen fr\u00e5n v\u00e4rmen och vispa ner 100 g sm\u00f6r i omg\u00e5ngar. Krydda. H\u00e5ll skyn varm. Servera k\u00f6ttet med “formad impotatis”, garnera med svartr\u00f6tter och ringla sky \u00f6ver.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Impotatis\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Skala och sk\u00e4r rotsakerna i bitar. Koka upp dem med vatten s\u00e5 att det t\u00e4cker. L\u00e4gg i buljongt\u00e4rningen och lagerbladen. Koka tills allt \u00e4r mjukt. Sila fr\u00e5n buljongen och spara den. L\u00e4gg i sm\u00f6ret och r\u00f6r om till en grov pur\u00e9. Sp\u00e4d med den sparade buljongen till lagom konsistens. Smaka av med salt och peppar, h\u00e5ll potatisen varm.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Inlagda svartr\u00f6tter\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n Skala svartr\u00f6tterna och l\u00e4gg dem i vatten med pressad citron. Koka upp lagen och l\u00e4gg i svartr\u00f6tterna. L\u00e5t koka i 5 minuter eller tills de \u00e4r mjuka. L\u00e5t svartr\u00f6tterna svalna i lagen. Servera dem till r\u00e5djursstek och impotatis.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Receptet kommer fr\u00e5n Ingemar Lyxell, kr\u00f6gare p\u00e5 g\u00f6teborgskrogen 28+\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver R\u00e5djursinnanl\u00e5r: 700 g r\u00e5djursinnanl\u00e5r lagerblad f\u00e4rsk rosmarin bindgarn Kanelsky: 0.5 dl viltfond 5 dl vatten 0.5 dl r\u00f6dvinsvin\u00e4ger 3 st kanelst\u00e4nger 100 g…<\/p>\n","protected":false},"author":1,"featured_media":478052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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