{"id":477997,"date":"2000-11-04T00:00:00","date_gmt":"2000-11-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20001103\/kramig-tomatsoppa\/"},"modified":"2016-07-06T12:23:09","modified_gmt":"2016-07-06T12:23:09","slug":"kramig-tomatsoppa","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20001104\/kramig-tomatsoppa\/","title":{"rendered":"Kr\u00e4mig tomatsoppa"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st gula l\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st f\u00e4nk\u00e5l<\/span>                       <span class=\"recipeingredientcomment\">st\u00e5nd<\/span><\/li>\n<li><span class=\"recipeingredient\">3 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st h\u00f6nsbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">400 g passerade tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  blekselleri<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och hacka l\u00f6ken, ansa och t\u00e4rna f\u00e4nk\u00e5len. L\u00e5t puttra i olivolja tills allt blir mjukt men utan att f\u00e5 f\u00e4rg. Str\u00f6 \u00f6ver vetemj\u00f6l och mixa till en pur\u00e9.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                M\u00e4t upp vatten i en kastrull, l\u00e4gg i buljongt\u00e4rningen och koka upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt passerad tomat och gr\u00f6nsakspur\u00e9n. L\u00e5t koka upp igen och smaka av med salt och peppar. R\u00f6r f\u00f6rsiktigt ner l\u00e4ttvispad gr\u00e4dde. Servera med en stj\u00e4lk blekselleri \u00e5t var och en.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st gula l\u00f6kar 1 st f\u00e4nk\u00e5l st\u00e5nd 3 msk olivolja 1 msk vetemj\u00f6l 3 dl vatten 1 st h\u00f6nsbuljongt\u00e4rning 400 g passerade&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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