{"id":477973,"date":"2006-10-04T00:00:00","date_gmt":"2006-10-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061003\/potatis-och-baconflarn\/"},"modified":"2015-12-10T12:38:55","modified_gmt":"2015-12-10T12:38:55","slug":"potatis-och-baconflarn","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061004\/potatis-och-baconflarn\/","title":{"rendered":"Potatis- och baconflarn"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 riven potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 riven r\u00f6d l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  75-100 g fint strimlad bacon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till stekning:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lite sm\u00f6r och olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Tillbeh\u00f6r:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  tunna &#8220;blad&#8221; parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  paprikaringar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  valfri fr\u00e4sch \u00f6rtkrydda<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lite grovt salt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ingredienserna och stek pl\u00e4ttar. Servera med tillbeh\u00f6ren.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tips!\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6r vegetariska flarn &#8211; gl\u00f6m baconstrimlorna, \u00f6ka p\u00e5 med potatis och salta i smeten innan tillagningen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 riven potatis 1 riven r\u00f6d l\u00f6k 75-100 g fint strimlad bacon 1 krm svartpeppar 1 \u00e4gg Till stekning: lite sm\u00f6r och olja&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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