{"id":477899,"date":"2000-11-12T00:00:00","date_gmt":"2000-11-12T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20001111\/graddstuvat-renskav-med-svamp\/"},"modified":"2016-06-23T08:50:42","modified_gmt":"2016-06-23T08:50:42","slug":"graddstuvat-renskav-med-svamp","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20001112\/graddstuvat-renskav-med-svamp\/","title":{"rendered":"Gr\u00e4ddstuvat renskav med svamp"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">350 g renskav<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r eller margarin<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten finhackad gul<\/span><\/li>\n<li><span class=\"recipeingredient\">1\/2-1 l karljohanssvamp<\/span>                       <span class=\"recipeingredientcomment\">grovhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vispgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">ca 3 dl<\/span><\/li>\n<\/ul>\n<h3>Att \u00e4ta till:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  potatismos<\/span>                       <span class=\"recipeingredientcomment\">smaksatt med riven v\u00e4sterbottenost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00e5r\u00f6rda lingon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">kokta raspade f\u00e4rska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  kalvfond<\/span>                       <span class=\"recipeingredientcomment\">m\u00f6rk, fr\u00e5n flaska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  olivolja<\/span>                       <span class=\"recipeingredientcomment\">blandad med mixade f\u00e4rska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  \u00f6rtkrydda<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  timjankvistar<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina fryst renskav. Stek det l\u00e4tt brynt i matfett i en stekpanna. Ta stekpannan fr\u00e5n plattan och s\u00e4tt den \u00e5t sidan s\u00e5 l\u00e4nge.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s hackad l\u00f6k och svamp i matfett i en gryta eller l\u00e5g, vid panna tills det mesta av v\u00e4tskan kokat in. Blanda d\u00e5 i det l\u00e4tt brynta renskavet. Pudra \u00f6ver mj\u00f6l och r\u00f6r in det i blandningen utan att det blir n\u00e5gra klumpar. Tills\u00e4tt gr\u00e4dden, lite i taget, under omr\u00f6rning och l\u00e5t det hela sjuda 10-15 minuter p\u00e5 svag v\u00e4rme. Men r\u00f6r om d\u00e5 och d\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela det gr\u00e4ddstuvade renskavet i mitten p\u00e5 varma tallrikar. Ringla m\u00f6rk skys\u00e5s\/fond runtom &#8211; och utanf\u00f6r den lite olivolja med mixat \u00f6rtgr\u00f6nt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sprid ut enstaka lingon h\u00e4r och d\u00e4r p\u00e5 tallriken. L\u00e4gg raspade f\u00e4rska r\u00f6dbetsringlor och f\u00e4rska timjankvistar ovanp\u00e5 renskavs- och svampstuvningen. Servera direkt med potatismos, smaksatt med ost.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ett recept fr\u00e5n Jari Annanper\u00e4 p\u00e5 hotellanl\u00e4ggningen p\u00e5 Dundret i G\u00e4llivare.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 350 g renskav sm\u00f6r eller margarin till stekning 1 st l\u00f6k liten finhackad gul 1\/2-1 l karljohanssvamp grovhackad 1.5 msk vetemj\u00f6l vispgr\u00e4dde ca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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