{"id":477895,"date":"2000-10-30T00:00:00","date_gmt":"2000-10-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20001029\/vasterbottenfylld-fjallroding\/"},"modified":"2016-07-05T15:06:08","modified_gmt":"2016-07-05T15:06:08","slug":"vasterbottenfylld-fjallroding","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20001030\/vasterbottenfylld-fjallroding\/","title":{"rendered":"V\u00e4sterbottenfylld fj\u00e4llr\u00f6ding"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st fj\u00e4llr\u00f6ding<\/span>                       <span class=\"recipeingredientcomment\">(ca 500 g), fil\u00e9bitar med skinnet kvar<\/span><\/li>\n<li><span class=\"recipeingredient\">  v\u00e4sterbottensost<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 st mandelpotatis<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3.5 st ansjovisfil\u00e9er<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  v\u00e4sterbottensost<\/span>                       <span class=\"recipeingredientcomment\">ca 1\/2 dl riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk dill<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  dillkvistar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g haricots verts<\/span>                       <span class=\"recipeingredientcomment\">l\u00e4tt kokta, sp\u00e4da<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Befria fiskfil\u00e9erna fr\u00e5n alla ben. Stek fil\u00e9erna p\u00e5 r\u00e4tt svag v\u00e4rme s\u00e5 att de blir genomstekta och f\u00e5r lite f\u00e4rg p\u00e5 de ljusa sidorna. L\u00e4gg ihop fil\u00e9erna tv\u00e5 och tv\u00e5 med ungef\u00e4r 1\/2 dl riven ost emellan. H\u00e5ll fisken varm &#8211; s\u00e5 att ocks\u00e5 osten sm\u00e4lter &#8211; under lock s\u00e5 l\u00e4nge.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Borsta potatisarna rena och dela dem i tv\u00e5 delar p\u00e5 l\u00e4ngden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ihop cr\u00e8me fra\u00eeche och vin i en kastrull. L\u00e4gg i de halverade potatisarna och s\u00e4tt kastrullen p\u00e5 svag v\u00e4rme. L\u00e5t nu s\u00e5sen sjuda\/koka ihop till ungef\u00e4r h\u00e4lften och s\u00e5 att potatisen blir kokt. Ta upp och h\u00e5ll potatishalvorna varma.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Hacka ansjovisfil\u00e9erna och vispa ut hacket i s\u00e5sen som d\u00e4rmed f\u00e5r god s\u00e4lta. Tills\u00e4tt resten av v\u00e4sterbottenosten. Vispa till sist i en eller tv\u00e5 gulor och finhackad dill.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela s\u00e5sen p\u00e5 varma tallrikar med n\u00e5gra potatishalvor i mitten. Placera de hoplagda r\u00f6dingfil\u00e9erna p\u00e5 potatisen och nykokta haricots verts p\u00e5 fil\u00e9erna. Garnera med dillkvistar.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ett recept fr\u00e5n Jari Annanper\u00e4 p\u00e5 hotellanl\u00e4ggningen p\u00e5 Dundret i G\u00e4llivare.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st fj\u00e4llr\u00f6ding (ca 500 g), fil\u00e9bitar med skinnet kvar v\u00e4sterbottensost 2.5 st mandelpotatis S\u00e5s: 2 dl cr\u00e8me fra\u00eeche 2 dl vin torrt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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