{"id":477775,"date":"2000-11-22T00:00:00","date_gmt":"2000-11-22T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20001121\/dillkryddat-mos-med-stromming\/"},"modified":"2015-12-10T12:39:10","modified_gmt":"2015-12-10T12:39:10","slug":"dillkryddat-mos-med-stromming","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20001122\/dillkryddat-mos-med-stromming\/","title":{"rendered":"Dillkryddat mos med str\u00f6mming"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 sats potatismos<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl skivad och hackad \u00e4ttiksgurka med kryddig smak<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk vanlig senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnering:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dillkvistar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  gurkskivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lime- eller citronklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Att \u00e4ta till:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g str\u00f6mmingsfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  os\u00f6tat str\u00f6br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r\/margarin till stekning<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r potatismos enligt grundreceptet. R\u00f6r ner senap, dill och gurka i det heta moset. Salta eventuellt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rbered och stek str\u00f6mmingen medan potatisen till moset kokar. Salta k\u00f6ttsidan p\u00e5 str\u00f6mmingen. Panera skinnsidan med str\u00f6br\u00f6d. Vik ihop fisken s\u00e5 att den ser ut som &#8220;hel&#8221; fisk. Stek dem p\u00e5 medelv\u00e4rme tills den \u00e4r genomstekt och har fin f\u00e4rg. L\u00e4gg upp str\u00f6mming med mos p\u00e5 heta tallrikar. Garnera.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Se &#8220;passar till&#8221; f\u00f6r grundrecept p\u00e5 potatismos.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 sats potatismos 1\/2 dl hackad dill 1 dl skivad och hackad \u00e4ttiksgurka med kryddig smak 2 msk vanlig senap Garnering: dillkvistar gurkskivor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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