{"id":477621,"date":"2001-01-04T00:00:00","date_gmt":"2001-01-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010103\/kalkonspett-med-ugnsbakade-gronsaker\/"},"modified":"2016-07-11T11:23:37","modified_gmt":"2016-07-11T11:23:37","slug":"kalkonspett-med-ugnsbakade-gronsaker","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010104\/kalkonspett-med-ugnsbakade-gronsaker\/","title":{"rendered":"Kalkonspett med ugnsbakade gr\u00f6nsaker"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 550 g kalkonfil\u00e9<\/span> <\/li>\n<\/ul>\n

    Marinad:<\/h3>\n

    1 dl japansk soja<\/span>
    \n 4 msk flytande honung<\/span>
    \n 3 cm f\u00e4rsk ingef\u00e4ra<\/span> riven<\/span>
    \n 3 msk f\u00e4rsk koriander<\/span> finhackad<\/span><\/p>\n

    Ugnsrostade gr\u00f6nsaker:<\/h3>\n

    2 msk olivolja<\/span>
    \n 2 st l\u00f6kar<\/span> r\u00f6da<\/span>
    \n 2 st gula l\u00f6kar<\/span>
    \n 1 st r\u00f6d paprika<\/span>
    \n 1 st paprika<\/span> orange<\/span>
    \n 4 st mor\u00f6tter<\/span>
    \n 3 msk timjan<\/span> f\u00e4rsk hackad<\/span>
    \n 1 tsk salt<\/span>
    \n 1 st vitl\u00f6ksklyfta<\/span> finhackad<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    \n S\u00e4tt ugnen p\u00e5 200 grader. T\u00e4rna kalkonen i cirka 2 centimeter stora kuber, tr\u00e4 upp dem p\u00e5 4 rej\u00e4la tr\u00e4spett. Vi anv\u00e4nde oss av \u00e4tpinnar. Blanda ingredienserna till marinaden ordentligt. Bryn spetten i olja i stekpanna och pensla ett par g\u00e5nger med sojas\u00e5s. L\u00e4gg dem \u00e5t sidan. Skala och sk\u00e4r l\u00f6ken i kvartar. Sk\u00f6lj, k\u00e4rna ur och sk\u00e4r paprikan i bitar. Skala och strimla mor\u00f6tterna. H\u00e4ll olivoljan i en l\u00e5ngpanna och l\u00e4gg alla gr\u00f6nsakerna i l\u00e5ngpannan, str\u00f6 \u00f6ver timjan, salt och den finhackade vitl\u00f6ksklyftan. Ugnsbaka gr\u00f6nsakerna i 50-60 minuter. N\u00e4r det \u00e5terst\u00e5r cirka 10 minuter, l\u00e4gg spetten i ett h\u00f6rn av l\u00e5ngpannan och grilla resterande tid. Pensla spetten med marinaden ett par g\u00e5nger under tiden. OBS! Grillspett eller \u00e4tpinnar av tr\u00e4 ska l\u00e4ggas i bl\u00f6t n\u00e5gra timmar innan de anv\u00e4nds, s\u00e5 att de inte b\u00f6rjar brinna.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Prova \u00e4ven v\u00e5ra andra l\u00e4ckra recept med kalkon och anka!\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 550 g kalkonfil\u00e9 Marinad: 1 dl japansk soja 4 msk flytande honung 3 cm f\u00e4rsk ingef\u00e4ra riven 3 msk f\u00e4rsk koriander finhackad Ugnsrostade…<\/p>\n","protected":false},"author":1,"featured_media":477622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[15,16,39,23,51,316],"class_list":["post-477621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fria-fran-de-fyra-sadesslagen","tag-huvudratt","tag-mjolkfria","tag-ovrigt","tag-smala-fettsnala","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-10 16:23:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/477621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=477621"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/477621\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/477622"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=477621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=477621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=477621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}