{"id":477613,"date":"2001-02-04T00:00:00","date_gmt":"2001-02-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010203\/stekt-ankbrost-med-klyftpotatis\/"},"modified":"2016-07-05T13:55:17","modified_gmt":"2016-07-05T13:55:17","slug":"stekt-ankbrost-med-klyftpotatis","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010204\/stekt-ankbrost-med-klyftpotatis\/","title":{"rendered":"Stekt ankbr\u00f6st med klyftpotatis"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st ankbr\u00f6st<\/span> <\/li>\n
  • salt och peppar<\/span> <\/li>\n
  • olja<\/span> <\/li>\n<\/ul>\n

    Marinad:<\/h3>\n

    3 dl balsamicovin\u00e4ger<\/span> (balsamvin\u00e4ger)<\/span>
    \n 1 st lime<\/span> saft och skal av<\/span>
    \n 2 st vitl\u00f6ksklyftor<\/span> pressade<\/span>
    \n 1 msk koriander<\/span> finhackad<\/span>
    \n 3 st papaya<\/span>
    \n 3 st mangofrukt<\/span>
    \n olivolja<\/span>
    \n 8 st potatis<\/span>
    \n gourmetsalt<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    \n S\u00e4tt ugnen p\u00e5 200 grader. Skala mangon och papayan, klyfta eller t\u00e4rna dem. L\u00e4gg \u00f6ver dem i en bunke och tills\u00e4tt pressad vitl\u00f6k, limesaft, limeskal samt finhackad koriander. H\u00e4ll \u00f6ver balsamvin\u00e4ger, blanda om ordentligt och l\u00e5t st\u00e5 och dra. Tv\u00e4tta potatisen, torka av och klyfta dem. H\u00e4ll olja i en eldfast form och l\u00e4gg i potatisklyftorna. Baka dem i cirka 40 minuter, skaka och v\u00e4nd n\u00e5gra g\u00e5nger. Salta med gourmetsalt. L\u00e4gg ankbr\u00f6sten med skinnsidan upp\u00e5t, snitta skinnet i sm\u00e5 rutor. Salta och peppra. Hetta upp oljan i stekpannan, stek ankbr\u00f6sten, skinnsidan f\u00f6rst. V\u00e4nd och \u00f6s n\u00e5gra g\u00e5nger under tiden. L\u00e4gg \u00f6ver p\u00e5 smord eldfast form. Stek vidare i ugnen i 6-8 minuter. \u00d6s n\u00e5gra g\u00e5nger. Ta ut ankbr\u00f6sten. Svep in i folie. L\u00e5t vila cirka 10 minuter. Sk\u00e4r upp br\u00f6sten i skivor p\u00e5 snedden. Servera p\u00e5 en b\u00e4dd av marinerade frukter och med klyftpotatis till.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Prova \u00e4ven v\u00e5ra andra l\u00e4ckra recept med kalkon och anka!\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 4 st ankbr\u00f6st salt och peppar olja Marinad: 3 dl balsamicovin\u00e4ger (balsamvin\u00e4ger) 1 st lime saft och skal av 2 st vitl\u00f6ksklyftor pressade…<\/p>\n","protected":false},"author":1,"featured_media":477614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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