{"id":477557,"date":"2008-04-07T00:00:00","date_gmt":"2008-04-07T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080406\/rakor-och-fetaost-i-rod-sas\/"},"modified":"2015-12-10T12:39:26","modified_gmt":"2015-12-10T12:39:26","slug":"rakor-och-fetaost-i-rod-sas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080407\/rakor-och-fetaost-i-rod-sas\/","title":{"rendered":"R\u00e4kor och fetaost i r\u00f6d s\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  500 g djupfrysta r\u00e4kor (helst storlek 70\/90)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2-3 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 medelstor, finhackad gul l\u00f6k (1-2 finhackade vitl\u00f6ksklyftor)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk hela tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 2 msk finhackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2-1 tsk oregano<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 dl torrt vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g \u00e4kta fetaost (g\u00e4rna Mevgal)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Att \u00e4ta till:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitt brytbr\u00f6d<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina och skala r\u00e4korna. L\u00e5t dem ligga i kylen s\u00e5 l\u00e4nge. V\u00e4rm oljan i en l\u00e5g, vid och stor panna. Tills\u00e4tt hackad l\u00f6k och eventuell vitl\u00f6k under omr\u00f6rning. R\u00f6r utan uppeh\u00e5ll tills den gula l\u00f6ken mjuknat och \u00e4r genomskinlig. Tills\u00e4tt de hela burktomaterna, vin och hackad persilja. L\u00e5t allt sakta sjuda och koka ihop lite under cirka 5 minuter. R\u00f6r om d\u00e5 och d\u00e5. Dags att smaka av med oregano, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r osten i knappt centimetertjocka, halva skivor eller i stora t\u00e4rningar. V\u00e4rm osten i tomat- och vins\u00e5sen s\u00e5 att den blir genomvarm. Tills\u00e4tt och hetta snabbt upp de skalade r\u00e4korna precis innan det \u00e4r dags att \u00e4ta. Observera &#8211; de ska inte koka! D\u00e5 blir de sega.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera r\u00e4tten direkt, med vitt brytbr\u00f6d till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              V\u00e4lj br\u00f6d till som passar vid ev. allergi.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g djupfrysta r\u00e4kor (helst storlek 70\/90) 2-3 msk olivolja 1 medelstor, finhackad gul l\u00f6k (1-2 finhackade vitl\u00f6ksklyftor) 1 burk hela tomater ca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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