{"id":477261,"date":"2000-12-18T00:00:00","date_gmt":"2000-12-18T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20001217\/hasselbackspotatis\/"},"modified":"2016-07-11T08:56:01","modified_gmt":"2016-07-11T08:56:01","slug":"hasselbackspotatis","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20001218\/hasselbackspotatis\/","title":{"rendered":"Hasselbackspotatis"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">13.5 st potatis<\/span>                       <span class=\"recipeingredientcomment\">medelstora<\/span><\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk ost<\/span>                       <span class=\"recipeingredientcomment\">v\u00e4llagrad ost<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk str\u00f6br\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">finsiktat<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 225 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och sk\u00e4r potatisarna i tunna skivor &#8211; men inte helt igenom. L\u00e4tt gjort, om du l\u00e4gger en liten sk\u00e4rbr\u00e4da p\u00e5 en st\u00f6rre och skivar potatisarna med knivspetsen mot den lilla sk\u00e4rbr\u00e4dan som hindrar att potatisen blir skivad rakt igenom.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg nu potatisarna med den skivade sidan upp p\u00e5 ett smort ugnss\u00e4kert fat eller i en smord l\u00e5ngpanna. Pensla potatisen med sm\u00e4lt fett och stek dem mitt i ugnen tills de f\u00e5tt f\u00e4rg och \u00e4r mjuka, cirka 45 minuter. (Prova med provn\u00e5l.) Pensla potatisen med fett n\u00e5gra g\u00e5nger till under stekningen. Str\u00f6 efter halva stektiden \u00f6ver saltet och osten. Sikta eventuellt ocks\u00e5 \u00f6ver lite str\u00f6br\u00f6d. Stek tills potatisen \u00e4r frasig och ljust guldgul.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 13.5 st potatis medelstora sm\u00f6r eller margarin 1.5 tsk salt 3 msk ost v\u00e4llagrad ost 2 msk str\u00f6br\u00f6d finsiktat G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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