{"id":477253,"date":"2000-12-31T00:00:00","date_gmt":"2000-12-31T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20001230\/senapsgravad-stromming\/"},"modified":"2016-07-05T15:32:36","modified_gmt":"2016-07-05T15:32:36","slug":"senapsgravad-stromming","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20001231\/senapsgravad-stromming\/","title":{"rendered":"Senapsgravad str\u00f6mming"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g Str\u00f6mminingsfil\u00e9er<\/span> <\/li>\n<\/ul>\n<h3>Lag 1:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl \u00e4ttika<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk salt<\/span> <\/p>\n<h3>Senapss\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 msk senapss\u00e5s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk senap<\/span>                       <span class=\"recipeingredientcomment\">svensk grovkornig<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk farinsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">lite<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och vitpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dra skinnet av str\u00f6mmingarna. Blanda samman vatten, \u00e4ttika och salt. L\u00e4gg fil\u00e9erna i lagen och l\u00e5t dem dra \u00f6ver natten, cirka 12 timmar. N\u00e4r str\u00f6mmingen \u00e4r f\u00e4rdigmarinerad \u00e4r den vit rakt igenom, om inte s\u00e5 l\u00e5t den bara st\u00e5 ett par timmar till. L\u00e5t fil\u00e9erna d\u00e4refter rinna av v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda senap, farinsocker, salt och peppar. R\u00f6r f\u00f6rsiktigt ner oljan och sp\u00e4d med vatten till \u00f6nskad konsistens, ungef\u00e4r som hovm\u00e4stars\u00e5s. V\u00e4nd ner str\u00f6mmingsfil\u00e9erna i s\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r allt \u00e4r blandat g\u00e5r det att \u00e4ta str\u00f6mmingen p\u00e5 en g\u00e5ng. Men f\u00f6r b\u00e4sta smak s\u00e5 l\u00e5t str\u00f6mmingen st\u00e5 ett dygn.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g Str\u00f6mminingsfil\u00e9er Lag 1: 5 dl vatten 1 dl \u00e4ttika 1 msk salt Senapss\u00e5s: 3 msk senapss\u00e5s 0.5 msk senap svensk grovkornig&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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