{"id":477217,"date":"2001-01-05T00:00:00","date_gmt":"2001-01-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010104\/dansk-torsk-med-skalar\/"},"modified":"2015-12-10T12:39:43","modified_gmt":"2015-12-10T12:39:43","slug":"dansk-torsk-med-skalar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010105\/dansk-torsk-med-skalar\/","title":{"rendered":"Dansk torsk med sk\u00e5lar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ca 2 kg f\u00e4rsk torsk i skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2-3 msk pressad citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Senapss\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk sm\u00f6r eller margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl mellangr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk f\u00e4rdig sk\u00e5nsk senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk brunt senapsfr\u00f6 + 1 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Tillbeh\u00f6r (valfritt):<\/span> <\/li>\n<li><span class=\"recipeingredient\">  hackade inlagda r\u00f6dbetor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  brynta t\u00e4rningar av r\u00f6kt fl\u00e4sk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00e4lt sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rskriven pepparrot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  hackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  hackat h\u00e5rdkokt \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  hackad saltgurka<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 200 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg den skivade torsken p\u00e5 ett smort ugnsfast fat. Salta och peppra och h\u00e4ll p\u00e5 vatten, pressad citron och klicka p\u00e5 lite sm\u00f6r. T\u00e4ck med folie och ugnsstek torsken i ugnens nedre del 30-35 minuter tills den \u00e4r vit och ogenomskinlig. Tiden beror p\u00e5 torskskivornas tjocklek.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Senapss\u00e5s:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ut mj\u00f6let med lite av mj\u00f6lken i kastrullen. H\u00e4ll i resten av mj\u00f6lken. L\u00e4gg i sm\u00f6r eller margarin och koka upp under omr\u00f6rning. Sjud p\u00e5 svag v\u00e4rme 3-4 minuter. Smaks\u00e4tt med salt och red med lite gr\u00e4dde. R\u00f6r i sk\u00e5nsk senap. Krossa senapsfr\u00f6na i en mortel och h\u00e4ll p\u00e5 lite hett vatten innan senapen r\u00f6rs i s\u00e5sen. G\u00f6r i ordning alla tillbeh\u00f6ren och l\u00e4gg upp dem i sk\u00e5lar. Servera till torsken.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ca 2 kg f\u00e4rsk torsk i skivor salt och vitpeppar 1\/2 dl vatten 2-3 msk pressad citron 1 msk sm\u00f6r Senapss\u00e5s: 2 1\/2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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