{"id":477179,"date":"2002-01-11T00:00:00","date_gmt":"2002-01-11T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020110\/lax-och-skaldjursspett\/"},"modified":"2015-12-10T12:39:46","modified_gmt":"2015-12-10T12:39:46","slug":"lax-och-skaldjursspett","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020111\/lax-och-skaldjursspett\/","title":{"rendered":"Lax- och skaldjursspett"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  500 g r\u00e4kor med skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g gravad lax<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 limefrukt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Marinad:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saften av 1 pressad lime<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm pepparmix<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 avokador<\/span> <\/li>\n<li><span class=\"recipeingredient\">  gravlaxs\u00e5s<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala r\u00e4korna. Sk\u00e4r bort skinnet p\u00e5 laxen, ta bort eventuella ben och sk\u00e4r den i 2 cm kuber. Dela limefrukten och sk\u00e4r den i klyftor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda olja, limesaft, dill och peppar i en sk\u00e5l. L\u00e4gg ner r\u00e4kor och lax. Blanda om v\u00e4l och l\u00e5t st\u00e5 knappt 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t r\u00e4kor och lax rinna av, men spara marinaden. Varva r\u00e4kor, lax och limeklyftor p\u00e5 spett. Dela och k\u00e4rna ur avokadorna. Droppa \u00f6ver lite av marinaden s\u00e5 att de inte m\u00f6rknar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera spetten med avokadohalvor och gravlaxs\u00e5s.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g r\u00e4kor med skal 200 g gravad lax 1 limefrukt Marinad: 1-2 msk olivolja saften av 1 pressad lime 1-2 msk hackad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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