{"id":477143,"date":"2001-01-15T00:00:00","date_gmt":"2001-01-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010114\/piroger-1\/"},"modified":"2016-07-11T12:07:59","modified_gmt":"2016-07-11T12:07:59","slug":"piroger-1","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010115\/piroger-1\/","title":{"rendered":"Piroger"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 50 g sm\u00f6r<\/span> <\/li>\n
  • 4 dl mj\u00f6lk<\/span> <\/li>\n
  • 25 g j\u00e4st<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n<\/ul>\n

    Till pensling:<\/h3>\n

    \u00e4gg<\/span>
    \n mj\u00f6l<\/span> till utbakning<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sm\u00e4lt sm\u00f6ret, tills\u00e4tt mj\u00f6lken. V\u00e4rm till 37 grader (fingerv\u00e4rme). Vispa sl\u00e4tt – sm\u00f6r, mj\u00f6lk, j\u00e4st, salt och \u00e4gg. Arbeta ner mj\u00f6let s\u00e5 att det blir en sl\u00e4t och l\u00e4tthanterlig deg. L\u00e5t den j\u00e4sa cirka 30 minuter under bakduk. Ta upp degen, dela den i tv\u00e5 delar och kavla ut b\u00e5da delarna till plattor om cirka 35 x 45 cm. Ta med runt m\u00e5tt ut “pl\u00e4ttar”, cirka 9 cm i diameter. L\u00e4gg p\u00e5 av valfri fyllning. Vik “pl\u00e4ttarna” s\u00e5 att det blir halvm\u00e5nar. Tryck till kanterna med gaffel. L\u00e5t j\u00e4sa ytterligare 30 minuter p\u00e5 bakpl\u00e5tspapper p\u00e5 pl\u00e5t. Pensla med vispat \u00e4gg och toppa med n\u00e5got som passar till inneh\u00e5llet i pirogen. Gr\u00e4dda pirogerna i 175 graders ugnsv\u00e4rme cirka 12 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n F\u00f6rslag p\u00e5 pirogfyllningar:\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n <li>1 bit banan i och vitl\u00f6kspulver ovanp\u00e5 pirogen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n <li>Marmeladklick i och toppad med p\u00e4rlsocker.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n <li>1 sockerbitsstor bit ost och chili- eller paprikapulver ovanp\u00e5.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n <li>Lite kaviar och hackad vitl\u00f6k inuti samt svartpeppar ovanp\u00e5 pirogen.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n <li>Gravad lax eller liknande plus cr?me fra”che, toppa med svartpeppar.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n <li>R\u00f6kt renstek, finhackad gr\u00e4sl\u00f6k och lite ost (exempelvis Cr?me Bonjour naturell), toppa med svartpeppar.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n <li>Bredbar kr\u00e4ftost med chilismak och grovt salt ovanp\u00e5.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Tips!
    \nDen djupfrysta sm\u00f6rdegen kan bli ett alternativ f\u00f6r den som \u00f6nskar slippa “j\u00e4sa deg”.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 50 g sm\u00f6r 4 dl mj\u00f6lk 25 g j\u00e4st 1 tsk salt 2 st \u00e4gg Till pensling: \u00e4gg mj\u00f6l till utbakning G\u00f6r s\u00e5…<\/p>\n","protected":false},"author":1,"featured_media":477144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[31,23,316],"class_list":["post-477143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-forratt","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-22 19:22:35","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/477143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=477143"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/477143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/477144"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=477143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=477143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=477143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}