{"id":477083,"date":"2001-01-22T00:00:00","date_gmt":"2001-01-22T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010121\/sallad-med-paprika-och-rakor\/"},"modified":"2016-07-13T14:42:27","modified_gmt":"2016-07-13T14:42:27","slug":"sallad-med-paprika-och-rakor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010122\/sallad-med-paprika-och-rakor\/","title":{"rendered":"Sallad med paprika och r\u00e4kor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st paprikor<\/span>                       <span class=\"recipeingredientcomment\">i olika f\u00e4rger<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st blekselleri<\/span>                       <span class=\"recipeingredientcomment\">litet st\u00e5nd<\/span><\/li>\n<li><span class=\"recipeingredient\">300 g r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">(frysta), skalade<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl balsamicovin\u00e4ger<\/span>                       <span class=\"recipeingredientcomment\">god<\/span><\/li>\n<li><span class=\"recipeingredient\">  jungfruolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">ca 1 tsk<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Halvera och k\u00e4rna ur paprikorna. Sk\u00e4r dem i strimlor och sedan i sm\u00e5 t\u00e4rningar. Sk\u00e4r av den tjocka tr\u00e5diga bottenplattan p\u00e5 sellerist\u00e5ndet, putsa stj\u00e4lkarna och sk\u00e4r dem i skivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hit kan salladen f\u00f6rberedas i f\u00f6rv\u00e4g.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda selleri och paprikat\u00e4rningar med de n\u00e4tt och j\u00e4mnt tinade r\u00e4korna. F\u00f6rdela p\u00e5 4 f\u00f6rr\u00e4ttstallrikar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Droppa p\u00e5 balsamicovin\u00e4ger, d\u00e4refter olja och str\u00f6 p\u00e5 en liten nypa salt. Servera med gott (italienskt) br\u00f6d till. (Obs! V\u00e4lj br\u00f6d till som passar vid ev. allergi)\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Klicka p\u00e5 l\u00e4nkarna f\u00f6r \u00f6vriga r\u00e4tter i menyn.<br \/>\nMenyn kan f\u00f6rberedas och lagas till 4 personer p\u00e5 mindre \u00e4n 45 minuter. Carlo Barsotti vill d\u00e4rmed bevisa sin &#8211; och Slow Foods &#8211; tes att god mat inte beh\u00f6ver vara en fr\u00e5ga om tid och mycket pengar, utan handlar om kvalitet.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st paprikor i olika f\u00e4rger 1 st blekselleri litet st\u00e5nd 300 g r\u00e4kor (frysta), skalade 0.5 dl balsamicovin\u00e4ger god jungfruolja salt ca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":477084,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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