{"id":477063,"date":"2002-02-17T00:00:00","date_gmt":"2002-02-17T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020216\/lammkotletter-med-vitvinssas\/"},"modified":"2016-07-12T12:50:17","modified_gmt":"2016-07-12T12:50:17","slug":"lammkotletter-med-vitvinssas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020217\/lammkotletter-med-vitvinssas\/","title":{"rendered":"Lammkotletter med vitvinss\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 8 st lammkotletter<\/span> <\/li>\n
  • 0.5 kruka f\u00e4rsk timjan<\/span> <\/li>\n
  • 2 st vitl\u00f6ksklyftor<\/span> eller skivade schalottenl\u00f6kar<\/span><\/li>\n
  • 3 msk olivolja<\/span> <\/li>\n
  • 1 msk sm\u00f6r<\/span> till stekning<\/span><\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    2 st schalottenl\u00f6kar<\/span>
    \n 2 msk olivolja<\/span>
    \n 2 st timjan<\/span> kvistar<\/span>
    \n 1 st kvist rosmarin<\/span>
    \n 2 st oregano<\/span> kvistar<\/span>
    \n 2 st tomater<\/span>
    \n 1.5 dl vin<\/span> torrt vitt<\/span>
    \n 2.5 dl vatten<\/span>
    \n 1 msk oxfond<\/span> m\u00f6rk<\/span>
    \n 1 krm salt<\/span> 2 krm str\u00f6socker<\/span><\/p>\n

    Potatis:<\/h3>\n

    6 st potatis<\/span>
    \n 2 st tomater<\/span>
    \n 1 st r\u00f6dl\u00f6k<\/span>
    \n 50 g svarta oliver<\/span> urk\u00e4rnade<\/span>
    \n 0.5 tsk salt<\/span>
    \n 1 krm vitpeppar<\/span>
    \n 1 st timjan<\/span> kvist<\/span>
    \n 1 msk olivolja<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Putsa kotletterna och sk\u00e4r loss k\u00f6ttet l\u00e4ngst ut p\u00e5 revbenen. Knip av benen med en t\u00e5ng om de \u00e4r otympligt l\u00e5nga. L\u00e4gg timjanskvistarna tillsammans med tunt skivad vitl\u00f6k eller schalottenl\u00f6k och olja i en sk\u00e5l. V\u00e4nd kotletterna i denna olja och l\u00e5t dem marinera medan s\u00e5s och potatis tillagas.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n <b>S\u00e5sen: <\/b>Hacka l\u00f6ken och fr\u00e4s den i olivolja tillsammans med timjan, rosmarin och oregano. Hacka och tills\u00e4tt tomaterna. Fr\u00e4s tills tomaterna sjunker ihop. H\u00e4ll p\u00e5 vin, vatten och fond. Koka tills v\u00e4tskan b\u00f6rjar bli simmig. Anv\u00e4nd g\u00e4rna stekpanna som ger stor yta. D\u00e5 kokar v\u00e4tskan ihop p\u00e5 ungef\u00e4r 5 minuter. Sila och smaka av med salt och socker.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n <b>Potatisen:<\/b> Skala och skiva potatisarna. K\u00e4rna ur tomaterna och strimla tomatk\u00f6ttet. Skala och klyv r\u00f6dl\u00f6ken. Strimla den tv\u00e4rs\u00f6ver. Blanda potatis, tomater, l\u00f6k och oliver i en smord ugnss\u00e4ker form. Str\u00f6 p\u00e5 salt och peppar och stick ner timjankvisten. Droppa oljan \u00f6ver. Gr\u00e4dda potatisen p\u00e5 nedre falsen i ugn i 225 grader cirka 25 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n <b>Stek kotletterna:<\/b> V\u00e4rm sm\u00f6ret till ljus stekf\u00e4rg i stekpanna. Ta kotletterna ur sk\u00e5len och l\u00e4gg dem i pannan. L\u00f6kskivor och timjanskvistar f\u00e5r g\u00e4rna f\u00f6lja med. Stek kotletterna 1 minut p\u00e5 varje sida tills de n\u00e4tt och j\u00e4mnt f\u00e5r f\u00e4rg. L\u00e4gg upp p\u00e5 ett ugnss\u00e4kert fat och efterstek 3-5 minuter i ugnen sedan potatisen tagits ut. Stektiden beror p\u00e5 hur tjocka kotletterna skurits. Kotletterna kan annars grillas p\u00e5 en alfoliekl\u00e4dd pl\u00e5t h\u00f6gt uppe under ugnens grillelement p\u00e5 full styrka. De m\u00e5ste v\u00e4ndas.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n <b>Servera:<\/b> Portionera kotletter, potatis och s\u00e5s p\u00e5 varma tallrikar. Garnera med f\u00e4rska \u00f6rtkvistar.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Costolette d\u00abagnello alla vernaccia, heter r\u00e4tten p\u00e5 italienska.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 8 st lammkotletter 0.5 kruka f\u00e4rsk timjan 2 st vitl\u00f6ksklyftor eller skivade schalottenl\u00f6kar 3 msk olivolja 1 msk sm\u00f6r till stekning S\u00e5s: 2…<\/p>\n","protected":false},"author":1,"featured_media":477064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,38,316],"class_list":["post-477063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-italiensk","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 20:45:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/477063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=477063"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/477063\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/477064"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=477063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=477063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=477063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}