{"id":476975,"date":"2001-01-30T00:00:00","date_gmt":"2001-01-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010129\/panna-cotta-med-apelsinsas\/"},"modified":"2016-07-05T14:29:38","modified_gmt":"2016-07-05T14:29:38","slug":"panna-cotta-med-apelsinsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010130\/panna-cotta-med-apelsinsas\/","title":{"rendered":"Panna cotta med apelsins\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 2 st gelatinblad<\/span> <\/li>\n
  • 5 dl vispgr\u00e4dde<\/span> <\/li>\n
  • 0.5 dl str\u00f6socker<\/span> <\/li>\n
  • 1 st vaniljst\u00e5ng<\/span> <\/li>\n<\/ul>\n

    Apelsins\u00e5s:<\/h3>\n

    1 st gelatinblad<\/span>
    \n 3 msk honung<\/span>
    \n 2 dl apelsinjuice<\/span>
    \n 70 g sm\u00f6r<\/span> <\/p>\n

    Garnering:<\/h3>\n

    mynta<\/span> eller citronmeliss<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    \n Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten cirka 10 minuter. Dela vaniljst\u00e5ngen p\u00e5 mitten och ta ur fr\u00f6na. Koka samman gr\u00e4dde, socker, vaniljst\u00e5ng och vaniljfr\u00f6n i en kastrull. Ta upp gelatinbladen och krama ur allt vatten. R\u00f6r ner dem i gr\u00e4dden s\u00e5 att de sm\u00e4lter. Ta upp vaniljst\u00e5ngen. L\u00e5t svalna i kylen. H\u00e4ll upp gr\u00e4ddsmeten i fyra sm\u00e5 glas. L\u00e4gg gelatinet till s\u00e5sen i bl\u00f6t i cirka 10 minuter. Koka upp honungen tills den n\u00e4stan karamelliseras.Tills\u00e4tt apelsinsaften och l\u00e5t den koka in till h\u00e4lften. Krama ur och r\u00f6r i gelatinbladet. Tills\u00e4tt sm\u00f6ret i sm\u00e5 bitar och r\u00f6r tills de sm\u00e4lt. S\u00e4tt ner kastrullen i kallt vattenbad och r\u00f6r s\u00e5sen kall. H\u00e4ll s\u00e5sen \u00f6ver panna cotta i glasen n\u00e4r den har stelnat. Den ska l\u00e4gga sig ovanp\u00e5. L\u00e5t vila i kylen i cirka 3 timmar.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Citrusfrukter har m\u00e5nga anv\u00e4ndningsomr\u00e5den. Prova att laga v\u00e5ra smarriga desserter och goda marinader och inl\u00e4ggningar!\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 2 st gelatinblad 5 dl vispgr\u00e4dde 0.5 dl str\u00f6socker 1 st vaniljst\u00e5ng Apelsins\u00e5s: 1 st gelatinblad 3 msk honung 2 dl apelsinjuice 70…<\/p>\n","protected":false},"author":1,"featured_media":476976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,15,38,316],"class_list":["post-476975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-fria-fran-de-fyra-sadesslagen","tag-italiensk","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 12:21:37","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/476975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=476975"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/476975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/476976"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=476975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=476975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=476975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}