{"id":476843,"date":"2001-02-24T00:00:00","date_gmt":"2001-02-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010223\/potatis-och-sellerikompott\/"},"modified":"2016-07-13T09:52:59","modified_gmt":"2016-07-13T09:52:59","slug":"potatis-och-sellerikompott","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010224\/potatis-och-sellerikompott\/","title":{"rendered":"Potatis- och sellerikompott"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g potatis<\/span>                       <span class=\"recipeingredientcomment\">kokt fast<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g rotselleri<\/span>                       <span class=\"recipeingredientcomment\">kokt  i t\u00e4rningar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk pepparrot<\/span>                       <span class=\"recipeingredientcomment\">finriven f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">5.5 st ansjovisfil\u00e9er<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Skala potatisen och sk\u00e4r den i bitar. H\u00e4ll i en kastrull och v\u00e4rm lite f\u00f6rsiktigt tillsammans med sellerit\u00e4rningarna och en sm\u00f6rklick. Mosa grovt med potatisst\u00f6ten. V\u00e4nd i hackad dill, lite pepparrot och ansjovisfil\u00e9erna i bitar. Hit kan man f\u00f6rbereda rotfruktsmoset. V\u00e4rm vid serveringen och forma till avl\u00e5nga bullar med tv\u00e5 skedar. Servera till hjortfil\u00e9n.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r receptet kommer fr\u00e5n restaurang Formel B i K\u00f6penhamn och k\u00f6kschefen Nikolaj Kirk Axelsson. F\u00f6r fler r\u00e4tter i menyn klicka p\u00e5 l\u00e4nkarna.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g potatis kokt fast 200 g rotselleri kokt i t\u00e4rningar 2 msk sm\u00f6r 1 dl hackad dill 2 tsk pepparrot finriven f\u00e4rsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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