{"id":476841,"date":"2001-02-24T00:00:00","date_gmt":"2001-02-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010223\/rodbetspaj\/"},"modified":"2016-07-07T09:34:00","modified_gmt":"2016-07-07T09:34:00","slug":"rodbetspaj","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010224\/rodbetspaj\/","title":{"rendered":"R\u00f6dbetspaj"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 125 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 3 dl vetemj\u00f6l<\/span> <\/li>\n
  • 0.5 tsk salt<\/span> <\/li>\n
  • 2.5 msk kallt vatten<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    5 dl kokta r\u00f6dbetor<\/span> t\u00e4rningar<\/span>
    \n salvia<\/span> drygt 1\/2 dl hackad f\u00e4rsk<\/span>
    \n salt<\/span> och vitpeppar<\/span>
    \n 3 st \u00e4gg<\/span>
    \n 2.5 dl mj\u00f6lk<\/span>
    \n 2 dl ost<\/span> t ex grev\u00e9 eller pr\u00e4stost<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n S\u00e4tt ugnen p\u00e5 200 grader.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Hacka ihop matfettet med vetemj\u00f6l och salt och kn\u00e5da till sist ihop det med lite kallt vatten. Rulla till en boll, kavla ut den till en cirkel och tryck ut den i en springform, cirka 25 cm i diameter. Nagga pajskalet i botten och s\u00e4tt in i kylen cirka 20 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n V\u00e4nd ihop r\u00f6dbetst\u00e4rningarna med salvia, salt och vitpeppar. Vispa ihop \u00e4gg och mj\u00f6lk och blanda med 1 dl riven ost.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg r\u00f6dbetst\u00e4rningarna och salvian i pajskalet. H\u00e4ll p\u00e5 \u00e4ggblandningen och str\u00f6 \u00f6ver resten av osten. Gr\u00e4dda mitt i ugnen cirka 40 minuter eller tills \u00e4ggstanningen \u00e4r fast och genomgr\u00e4ddad.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n P\u00e5 restaurang “Formel B” g\u00f6r man pajen som sm\u00e5 portionspajer; h\u00e4r g\u00f6rs det som en stor paj.
    \nDet h\u00e4r receptet ing\u00e5r i en meny av k\u00f6kschefen Nikolaj Kirk Axelsson. F\u00f6r fler r\u00e4tter i menyn klicka p\u00e5 l\u00e4nkarna.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 125 g sm\u00f6r eller margarin 3 dl vetemj\u00f6l 0.5 tsk salt 2.5 msk kallt vatten Fyllning: 5 dl kokta r\u00f6dbetor t\u00e4rningar salvia drygt…<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,8,316,21,24],"class_list":["post-476841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-paj","tag-svar","tag-svensk-nordisk","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-10 22:15:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/476841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=476841"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/476841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/552406"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=476841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=476841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=476841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}