{"id":476777,"date":"2001-03-06T00:00:00","date_gmt":"2001-03-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010305\/apelsinkyckling-till-morotsris\/"},"modified":"2016-07-11T12:39:52","modified_gmt":"2016-07-11T12:39:52","slug":"apelsinkyckling-till-morotsris","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010306\/apelsinkyckling-till-morotsris\/","title":{"rendered":"Apelsinkyckling till morotsris"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">300 g kycklingfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">br\u00f6st eller l\u00e5r<\/span><\/li>\n<li><span class=\"recipeingredient\">  kajennpeppar<\/span>                       <span class=\"recipeingredientcomment\">en aning<\/span><\/li>\n<li><span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">rivet skal och  av 1 blond apelsin<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 prt basmatiris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">salt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st mor\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">grova<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6dl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sesamolja<\/span>                       <span class=\"recipeingredientcomment\">(sesam)olja<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">  dragon<\/span>                       <span class=\"recipeingredientcomment\">n\u00e5gra kvistar f\u00e4rsk  eller<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Gnid k\u00f6ttytorna med lite kajennpeppar och l\u00e4gg dem i en plastp\u00e5se med saften av en pressad apelsin. Knyt igen och v\u00e4nd p\u00e5sen ofta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp riset med salt och vatten som paketet anger. Skala och grovriv mor\u00f6tterna, blanda dem i riset och se till att allt kokar upp igen innan v\u00e4rmen s\u00e4nks och locket l\u00e4ggs p\u00e5 f\u00f6r f\u00e4rdigsjudning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fiska kycklingfil\u00e9erna ur apelsinspadet (spara det) och torka av dem med k\u00f6kspapper. Bryn k\u00f6ttet runtom till fin f\u00e4rg i oljan, salta och peppra. Grovhacka l\u00f6ken och l\u00e4gg i den n\u00e4r k\u00f6ttet \u00e4r vackert. S\u00e4nk till svag v\u00e4rme, l\u00e5t fr\u00e4sa 5 minuter och sl\u00e5 p\u00e5 spadet fr\u00e5n p\u00e5sen. L\u00e4gg i hackad eller smulad dragon och l\u00e5t allt puttra ytterligare 5 minuter under lock. Om mycket spad \u00e5ngar bort g\u00e5r det bra att fylla p\u00e5 med pressad apelsin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i halvm\u00e5narna i sista stund.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g kycklingfil\u00e9 br\u00f6st eller l\u00e5r kajennpeppar en aning saft rivet skal och av 1 blond apelsin 2.5 prt basmatiris vatten salt 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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