{"id":476757,"date":"2007-12-18T00:00:00","date_gmt":"2007-12-18T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20071217\/gronsaksfyllda-piroger\/"},"modified":"2016-07-06T14:12:35","modified_gmt":"2016-07-06T14:12:35","slug":"gronsaksfyllda-piroger","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20071218\/gronsaksfyllda-piroger\/","title":{"rendered":"Gr\u00f6nsaksfyllda piroger"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Deg:<\/h3>\n

200 g sm\u00f6r<\/span> kylsk\u00e5pskallt<\/span>
\n 6 dl mj\u00f6l<\/span>
\n 0.5 tsk salt<\/span>
\n 1 st \u00e4gg<\/span>
\n 3 msk vatten<\/span> <\/p>\n

Fyllning:<\/h3>\n

0.5 dl olivolja<\/span>
\n 2 dl ris<\/span> l\u00e5ngkornigt<\/span>
\n 1 st l\u00f6k<\/span> hackad<\/span>
\n 1 st burk krossade tomater<\/span>
\n 2 dl vatten<\/span>
\n 2 st vitl\u00f6ksklyftor<\/span> pressade<\/span>
\n 1 msk tomatpur\u00e9<\/span>
\n 2 msk gr\u00f6nsaksfond<\/span> el. 1 buljongt\u00e4rning<\/span>
\n 1 tsk salt<\/span>
\n 3 krm paprikapulver<\/span>
\n 3 krm chilipulver<\/span>
\n 1 krm vitpeppar<\/span>
\n timjan<\/span> eller 2 tsk torkad<\/span>
\n 1 st morot<\/span> riven<\/span>
\n 1 st gr\u00f6n paprika<\/span> strimlad<\/span>
\n 1 st paprika<\/span> strimlad<\/span>
\n purjol\u00f6k<\/span> (cirka 15 cm)<\/span><\/p>\n

Till pensling:<\/h3>\n

\u00e4gg<\/span> Ett uppvispat<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Smula ihop sm\u00f6r, mj\u00f6l och salt i en bunke. Vispa upp \u00e4gget tillsammans med vattnet och tills\u00e4tt det i mj\u00f6lblandningen. Arbeta snabbt ihop till en smidig deg.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Hetta upp en stor kastrull. Tills\u00e4tt olivolja, ris och l\u00f6k. Fr\u00e4s utan att ge f\u00e4rg. Tills\u00e4tt krossade tomater, vatten, vitl\u00f6k, tomatpur\u00e9, gr\u00f6nsaksfond, salt och kryddor. L\u00e5t sjuda cirka 20 minuter eller tills riset \u00e4r klart. L\u00e4gg i morot, paprika och purjol\u00f6k. Sjud ett par minuter och l\u00e5t sedan blandningen svalna.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Dela degen i 8 bitar. Kavla ut varje bit till en kvadrat. L\u00e4gg 2-3 msk fyllning p\u00e5 mitten och vik degplattan s\u00e5 det bildar en triangel. tryck till kanten med en gaffel. L\u00e4gg pirogerna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och pensla dem med uppvispat \u00e4gg. Gr\u00e4dda i 225 graders ugnsv\u00e4rme tills pirogerna blivit gyllenbruna, cirka 10 minuter.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n TIPS: G\u00f6r en dubbel sats piroger och frys in dem. Praktiskt och enkelt att ha p\u00e5 lager.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Deg: 200 g sm\u00f6r kylsk\u00e5pskallt 6 dl mj\u00f6l 0.5 tsk salt 1 st \u00e4gg 3 msk vatten Fyllning: 0.5 dl olivolja 2 dl…<\/p>\n","protected":false},"author":1,"featured_media":476758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,23,316,24],"class_list":["post-476757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-ovrigt","tag-svar","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 15:26:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/476757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=476757"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/476757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/476758"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=476757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=476757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=476757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}