{"id":476745,"date":"2001-02-26T00:00:00","date_gmt":"2001-02-26T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010225\/tarte-tomate-chevre\/"},"modified":"2015-12-10T12:40:11","modified_gmt":"2015-12-10T12:40:11","slug":"tarte-tomate-chevre","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010226\/tarte-tomate-chevre\/","title":{"rendered":"Tarte tomate ch\u00e8vre"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  8 sm\u00e5 metallpajformar med veckade kanter, ca 9 cm i diameter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Pajdeg:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 60 g margarin eller sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2-3 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  margarin eller sm\u00f6r till pensling av formar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Fyllning:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  125 g eller 8 msk ch\u00e8vre (fransk getost)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2-2 dl mellan- eller matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8-10 cocktailtomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rsk basilika<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hacka\/gaffla ihop vetemj\u00f6l och tunt skivat matfett till en smulig pajdeg. R\u00f6r i vatten och arbeta (f\u00f6r hand) ihop blandningen till en j\u00e4mn, l\u00e4tthanterlig liten deg. Forma den avl\u00e5ng och sk\u00e4r degen i \u00e5tta ungef\u00e4r lika stora bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Pensla formarna med mjukt matfett. Tryck med fingrarna ut en degbit i varje form &#8211; \u00e4ven runt kanterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 225 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vik ihop aluminiumfolie till smala remsor och pressa fast dem runt formarnas kanter s\u00e5 att degen h\u00e5ller sig uppe under gr\u00e4ddningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rgr\u00e4dda pajskalen cirka 10 minuter s\u00e5 att de f\u00e5r f\u00e4rg. Ta ut och l\u00e5t dem svalna lite.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Nu \u00e4r det strax dags att l\u00e4gga cirka 1 msk ch\u00e8vre-ost i varje form.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ihop ett av \u00e4ggen med 1 dl gr\u00e4dde och f\u00f6rdela \u00f6ver osten i samtliga formar. Vispa ihop \u00e4ven det andra \u00e4gget med gr\u00e4dde och skarva i med om den f\u00f6rsta blandningen inte r\u00e4cker till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda pajerna f\u00e4rdiga, 10-15 minuter eller tills \u00e4ggsmeten stelnat. Ta ut formarna ur ugnen. Sk\u00e4r n\u00e5gra av sm\u00e5tomaterna i skivor och l\u00e4gg 2-3 stycken p\u00e5 varje paj. Garnera med basilikablad och servera pajerna l\u00e4tt avsvalnade.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 sm\u00e5 metallpajformar med veckade kanter, ca 9 cm i diameter Pajdeg: 1 1\/2 dl vetemj\u00f6l ca 60 g margarin eller sm\u00f6r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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