{"id":476691,"date":"2001-03-06T00:00:00","date_gmt":"2001-03-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010305\/kallrokt-laxrulle\/"},"modified":"2016-07-12T12:14:14","modified_gmt":"2016-07-12T12:14:14","slug":"kallrokt-laxrulle","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010306\/kallrokt-laxrulle\/","title":{"rendered":"Kallr\u00f6kt laxrulle"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Botten:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g margarin<\/span>                       <span class=\"recipeingredientcomment\">eller sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk citronpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk bakpulver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">175 g lax<\/span>                       <span class=\"recipeingredientcomment\">kallr\u00f6kt  i bit<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st knippa dill<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g f\u00e4rskost<\/span>                       <span class=\"recipeingredientcomment\">naturell<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl gr\u00e4ddfil<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk saft<\/span>                       <span class=\"recipeingredientcomment\">pressad  av citron<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk citronpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Botten:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt matfettet i en kastrull. Tills\u00e4tt mj\u00f6let och sp\u00e4d med mj\u00f6lken. L\u00e5t koka under omr\u00f6rning n\u00e5gra min. L\u00e5t svalna. Tills\u00e4tt bakpulvret och citronpepparn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ner \u00e4ggulorna i smeten. Vispa \u00e4ggvitorna till ett fast skum. V\u00e4nd ner \u00e4ggvitorna i smeten. Bred ut smeten p\u00e5 en bakpapperskl\u00e4dd pl\u00e5t. Gr\u00e4dda mitt i\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                ugnen i 200\u00b0C, 15-20 min. Stj\u00e4lp upp p\u00e5 sm\u00f6rg\u00e5spapper och dra bort bakpl\u00e5tspappret. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Hacka laxen och dillen sm\u00e5tt. Blanda osten med gr\u00e4ddfil och smaka av med citronsaft och -peppar. V\u00e4nd i lax och dill. Bred ut fyllningen p\u00e5 bottnen och rulla ihop. St\u00e4ll rullen kallt ca 4 tim. Sk\u00e4r upp rullen i ca 2 cm breda skivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med citronklyftor och r\u00f6dl\u00f6ksringar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Botten: 50 g margarin eller sm\u00f6r 1 dl vetemj\u00f6l 5 dl mj\u00f6lk 0.5 tsk salt 0.5 tsk citronpeppar 0.5 tsk bakpulver 3 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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