{"id":476593,"date":"2001-03-12T00:00:00","date_gmt":"2001-03-12T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010311\/ruths-fiskgryta\/"},"modified":"2015-12-10T12:40:19","modified_gmt":"2015-12-10T12:40:19","slug":"ruths-fiskgryta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010312\/ruths-fiskgryta\/","title":{"rendered":"Ruths fiskgryta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g djupfryst torskfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2-3 stora mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk margarin eller sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 fiskbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl cr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 knippa dill<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Sk\u00e4r den tinade torsken i skivor. Salta och pressa citron \u00f6ver och l\u00e5t den ligga i ca 30 min. Sk\u00f6lj och strimla purjol\u00f6ken. Skala och riv mor\u00f6tterna grovt. Fr\u00e4s purjo och mor\u00f6tterna  i matfettet i en trakt\u00f6rpanna. L\u00e4gg i fiskbitarna, sp\u00e4d med vattten och smula \u00f6ver fiskbuljongen. L\u00e5t sjuda  7-10 minuter. L\u00e4gg en sked cr\u00e8me fraiche p\u00e5 varje fiskbit och klipp rikligt med dill \u00f6ver. Servera med kokt potatis och sallad. Smaklig m\u00e5ltid.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r \u00e4r ett l\u00e4sarrecept som inte \u00e4r provlagat av Icakurirens matredaktion.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g djupfryst torskfil\u00e9 1\/2 tsk salt 1\/2 citron 2-3 stora mor\u00f6tter 1 purjol\u00f6k 1 msk margarin eller sm\u00f6r 2 dl vatten 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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