{"id":476591,"date":"2001-03-12T00:00:00","date_gmt":"2001-03-12T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010311\/potatissoppa-de-clou\/"},"modified":"2016-07-13T12:01:02","modified_gmt":"2016-07-13T12:01:02","slug":"potatissoppa-de-clou","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010312\/potatissoppa-de-clou\/","title":{"rendered":"Potatissoppa de clou"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">9 st sparrispotatis<\/span>                       <span class=\"recipeingredientcomment\">(en fast, mycket smakrik sort som \u00e4r avl\u00e5ng till formen)<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 st paprikor<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna olika f\u00e4rger<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 st vitl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">klyftor<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">o cm av det gr\u00f6na p\u00e5 en<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6d spansk peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st burk musslor<\/span>                       <span class=\"recipeingredientcomment\">( 225 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk olivolja<\/span>                       <span class=\"recipeingredientcomment\">smakrik<\/span><\/li>\n<li><span class=\"recipeingredient\">1 l v\u00e4tska<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk tomatpur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk hummerfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st burk majs<\/span>                       <span class=\"recipeingredientcomment\">( 185 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">  basilika<\/span>                       <span class=\"recipeingredientcomment\">till garnering<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">peppar, paprikapulver<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatisen och skiva den i 5 mm tjocka skivor. Sk\u00f6lj, k\u00e4rna ur och t\u00e4rna paprikan. Skala och hacka vitl\u00f6k och schalottenl\u00f6k. Sk\u00f6lj, k\u00e4rna ur och strimla pepparfrukten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll av musslorna och spara spadet. Fr\u00e4s gr\u00f6nsakerna i ett par min i olivolja i en gryta stor nog f\u00f6r soppkok. L\u00e4gg i potatisen och l\u00e5t stekas med  ytterligare ett par min. H\u00e4ll \u00f6ver v\u00e4tskan och tills\u00e4tt tomatpur\u00e9 och fond. L\u00e5t koka upp och sjud under lock 10-15 min.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt musslorna och avrunnen majs. Smaka av soppan med salt och peppar. Om f\u00e4rgen \u00e4r lite klen kan man f\u00f6rst\u00e4rka den med paprikapulver som s\u00e4tts till mot slutet. Klipp lite av \u00f6rtkryddorna \u00f6ver soppan innan den serveras.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r \u00e4r ett l\u00e4sarrecept som inte \u00e4r provlagat av Icakurirens matredaktion.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 9 st sparrispotatis (en fast, mycket smakrik sort som \u00e4r avl\u00e5ng till formen) 1.5 st paprikor g\u00e4rna olika f\u00e4rger 1.5 st vitl\u00f6k klyftor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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