{"id":476543,"date":"2001-03-15T00:00:00","date_gmt":"2001-03-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010314\/lasagne-alla-genovese-med-pesto\/"},"modified":"2016-07-05T12:59:00","modified_gmt":"2016-07-05T12:59:00","slug":"lasagne-alla-genovese-med-pesto","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010315\/lasagne-alla-genovese-med-pesto\/","title":{"rendered":"Lasagne alla genovese med pesto"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 400 g lasagneplattor<\/span> eller torra av h\u00f6g kvalitet<\/span><\/li>\n
  • 200 g ricottaost<\/span> <\/li>\n
  • salt och peppar<\/span> <\/li>\n
  • 2 st mozzarellaostar<\/span> \u00e0 125 g<\/span><\/li>\n
  • Parmesan<\/span> f\u00e4rskriven<\/span><\/li>\n<\/ul>\n

    B\u00e9chamels\u00e5s:<\/h3>\n

    1 l mj\u00f6lk<\/span>
    \n 0.5 st gul l\u00f6k<\/span>
    \n 4 msk sm\u00f6r<\/span>
    \n vitpeppar<\/span>
    \n 1 dl mj\u00f6l<\/span>
    \n 1 t\u00e4rning gr\u00f6nsaksbuljong<\/span>
    \n salt och peppar<\/span>
    \n 1 n\u00e4ve parmesanost<\/span> riven<\/span><\/p>\n

    Pesto:<\/h3>\n

    1 st basilika<\/span> stor bunt<\/span>
    \n 3 st vitl\u00f6ksklyftor<\/span> skalade<\/span>
    \n 25 g pinjen\u00f6tter<\/span>
    \n salt<\/span> och nymald svartpeppar<\/span>
    \n 1.5 dl olivolja<\/span>
    \n 2 msk parmesanost<\/span> f\u00e4rskriven<\/span>
    \n 2 msk pecorinoost<\/span> (ungef\u00e4r som parmesan men g\u00f6rs p\u00e5 f\u00e5rmj\u00f6lk)<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Koka upp mj\u00f6lken med den halva l\u00f6ken i. St\u00e4ll \u00e5t sidan. Fr\u00e4s sm\u00f6ret tillsammans med lite f\u00e4rskmalen vitpeppar i en kastrull. Str\u00f6 i mj\u00f6let och l\u00e5t det fr\u00e4sa ihop. Ta upp l\u00f6ken och tills\u00e4tt den kokta mj\u00f6lken till mj\u00f6lfr\u00e4set, lite i taget. Var noga med att vispa hela tiden. L\u00e4gg i buljongt\u00e4rningen och l\u00e5t sm\u00e5koka i 5-8 minuter. Smaka av med salt och peppar. R\u00f6r ner parmesanosten och l\u00e5t s\u00e5sen vila 10 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Pesto: K\u00f6r f\u00f6rst vitl\u00f6k, pinjen\u00f6tter, ostrivet, salt och peppar i en mixer eller matberedare. L\u00e4gg sedan i basilikabladen och h\u00e4ll p\u00e5 oljan i en fin str\u00e5le under fortsatt mixning tills du f\u00e5r en j\u00e4mn och sl\u00e4t s\u00e5s. F\u00f6rkoka plattorna om de \u00e4r f\u00e4rska, annars g\u00e5r de bra att anv\u00e4nda direkt. Blanda pesto och ricotta i en sk\u00e5l. Smaka av med salt och peppar. S\u00e4tt ugnen p\u00e5 175 grader. B\u00f6rja med att t\u00e4cka botten av en ugnsfast form med b\u00e9chamels\u00e5s, t\u00e4ck den med lasagneplattor. H\u00e4ll lite pestoblandning \u00f6ver dem och ett lager tunt skivad mozzarella. T\u00e4ck med lasagneplattor. Forts\u00e4tt sedan att varva b\u00e9chamel, pesto, mozzarella och pastaplattor hela v\u00e4gen upp till formens kant. St\u00e4ll in lasagnen i ugnen tills den f\u00e5tt fin f\u00e4rg, tar cirka 30 minuter. Str\u00f6 \u00f6ver lite parmesanost n\u00e4r du tagit ut den ur ugnen.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Tips! Jag rekommenderar dig att g\u00f6ra egen pastadeg (se recept under tortelloni, uteslut tomatpur\u00e9). Det \u00e4r kul och f\u00f6rh\u00e5llandevis enkelt. Du kan ocks\u00e5 be att f\u00e5 k\u00f6pa f\u00e4rdig pastadeg i en pastabutik. Sedan \u00e4r det bara att leka vid pastamaskinen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 400 g lasagneplattor eller torra av h\u00f6g kvalitet 200 g ricottaost salt och peppar 2 st mozzarellaostar \u00e0 125 g Parmesan f\u00e4rskriven B\u00e9chamels\u00e5s:…<\/p>\n","protected":false},"author":1,"featured_media":476544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,38,24],"class_list":["post-476543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-italiensk","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 00:11:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/476543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=476543"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/476543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/476544"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=476543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=476543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=476543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}