{"id":476431,"date":"2001-04-06T00:00:00","date_gmt":"2001-04-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010405\/gaddmuffins\/"},"modified":"2015-12-10T12:40:30","modified_gmt":"2015-12-10T12:40:30","slug":"gaddmuffins","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010406\/gaddmuffins\/","title":{"rendered":"G\u00e4ddmuffins"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  500 g g\u00e4ddfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra tunna strimlor citronskal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 krm kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl kall vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl torrt vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk vitvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl fiskbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ljus maizenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rsk k\u00f6rvel eller \u00e4ngssyra<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 p\u00e5se rostad flagad mandel<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Servera till:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  pressad potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  hyvlade gula mor\u00f6tter<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatisen och mor\u00f6tterna. Hyvla mor\u00f6tterna l\u00e4ngs med, med hj\u00e4lp av en osthyvel. Potatisen kokas som vanligt och pressas vid serveringen och morotssp\u00e5nen kokas n\u00e5gra minuter strax f\u00f6re serveringen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Se till att fiskfil\u00e9erna \u00e4r helt benfria. St\u00e4ll fisk, \u00e4gg och gr\u00e4dde i kylsk\u00e5p s\u00e5 att allt f\u00e5r samma temperatur.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r fil\u00e9erna i mindre bitar och l\u00e4gg dem i matberedarens sk\u00e5l med kniven monterad. Str\u00f6 p\u00e5 salt, l\u00e4gg i citronstrimlorna och det hela \u00e4gget.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Mixa fisken n\u00e5gra sekunder tills den \u00e4r ganska finf\u00f6rdelad och sl\u00e4t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Mixa i vitor och kryddor. Tills\u00e4tt ocks\u00e5 gr\u00e4dde, lite i taget. F\u00e4rsen ska bli j\u00e4mn och sl\u00e4t, men vara fast s\u00e5 att den g\u00e5r att forma.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                (Mikra en klick av f\u00e4rsen s\u00e5 att du kan provsmaka.)\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela f\u00e4rsen i 10 smorda formar i en muffinspl\u00e5t. T\u00e4ck med alfolie, st\u00e4ll den kallt tills den ska gr\u00e4ddas i 200 grader varm ugn cirka 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Finhacka l\u00f6ken. Fr\u00e4s den i lite matfett utan att den f\u00e5r f\u00e4rg. Sl\u00e5 p\u00e5 vin och vin\u00e4ger. Koka ihop tills cirka h\u00e4lften av v\u00e4tskan \u00e4r kvar. H\u00e4ll p\u00e5 fiskbuljongen. Koka p\u00e5 nytt tills halva v\u00e4tskem\u00e4ngden \u00e5terst\u00e5r. Tills\u00e4tt gr\u00e4dde och koka ytterligare 5 minuter. Red av med ljus maizenaredning s\u00e5 att s\u00e5sen blir simmig. Smaka av med salt och peppar. Mixa k\u00f6rveln eller \u00e4ngssyran i lite av s\u00e5sen. Tills\u00e4tt resten av s\u00e5sen och forts\u00e4tt mixa tills s\u00e5sen \u00e4r sl\u00e4t. (V\u00e4ljer du \u00e4ngssyra i s\u00e5sen kan du utesluta vin\u00e4gern.)\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp g\u00e4ddmuffins, pressad potatis, morotssp\u00e5n och mandelstr\u00f6dd s\u00e5s p\u00e5 varma tallrikar.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              G\u00e4ddmuffins och g\u00e4ddqueneller \u00e4r till smak och konsistens desamma. Receptet \u00e4r ju fram till tilllagnigen exakt lika. Men att gr\u00e4dda dem som muffins \u00e4r betydligt enklare \u00e4n att koka queneller i buljong.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g g\u00e4ddfil\u00e9 1\/2 tsk salt n\u00e5gra tunna strimlor citronskal 1 \u00e4gg 3 \u00e4ggvitor vitpeppar 1\/2 krm kajennpeppar 3 dl kall vispgr\u00e4dde S\u00e5s:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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