{"id":476409,"date":"2001-04-13T00:00:00","date_gmt":"2001-04-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010412\/festmos\/"},"modified":"2016-07-12T11:46:23","modified_gmt":"2016-07-12T11:46:23","slug":"festmos","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010413\/festmos\/","title":{"rendered":"Festmos"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">t ex King Edward<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st salladsl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">(ca 125 g) eller 1-2 knippor gr\u00e4sl\u00f6k<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl cr\u00e8me fra\u00eeche<\/span>                       <span class=\"recipeingredientcomment\">l\u00e4tt eller vanlig<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">(mj\u00f6lk)<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och sk\u00e4r potatisen i bitar. L\u00e4gg i kokande, l\u00e4ttsaltat vatten. Koka tills potatisen \u00e4r mjuk. Sk\u00f6lj och sk\u00e4r under tiden salladsl\u00f6ken eller gr\u00e4sl\u00f6ken i strimlor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t potatisen rinna av v\u00e4l. Blanda ner cr\u00e8me fra\u00eeche och vispa moset sl\u00e4tt med elvisp. Smaks\u00e4tt med salt, peppar och sm\u00f6r. Blanda ner det mesta av l\u00f6ken, men spara lite som kan str\u00f6s \u00f6ver den f\u00e4rdiga r\u00e4tten. Den som \u00f6nskar ett l\u00f6sare mos kan tills\u00e4tta en liten skv\u00e4tt varm mj\u00f6lk.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver potatis t ex King Edward vatten salt 1 st salladsl\u00f6k (ca 125 g) eller 1-2 knippor gr\u00e4sl\u00f6k 1.5 dl cr\u00e8me fra\u00eeche l\u00e4tt eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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