{"id":476309,"date":"2001-04-18T00:00:00","date_gmt":"2001-04-18T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010417\/radiscouscous-med-apelsin\/"},"modified":"2015-12-10T12:40:37","modified_gmt":"2015-12-10T12:40:37","slug":"radiscouscous-med-apelsin","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010418\/radiscouscous-med-apelsin\/","title":{"rendered":"R\u00e4discouscous med apelsin"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 dl couscous<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 t\u00e4rning gr\u00f6nsaksbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm l\u00e4tt st\u00f6tta kumminfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk russin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl skivade r\u00e4disor (2-3 mm)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 chilipeppar i tunna ringar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl kokande vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g lammf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 klyfta vitl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk finhackad sp\u00e4d rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till servering: 1 blond apelsin i klyftor.<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg couscous i en rymlig serve ringssk\u00e5l och smula \u00f6ver buljongt\u00e4rning och kummin. V\u00e4nd i russin, r\u00e4disskivor och chiliringar. Sl\u00e5 p\u00e5 kokande vatten och r\u00f6r om, l\u00e5t sedan st\u00e5 \u00f6vert\u00e4ckt 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s f\u00e4rsen p\u00e5 ganska h\u00f6g v\u00e4rme till ett smul med olivolja, pressad vitl\u00f6k och rosmarin. Salta och peppra och blanda f\u00e4rsr\u00f6ran i den f\u00e4rsiga couscousen. Bjud apelsinklyftor till, att pressa \u00f6ver, och kanske en gr\u00f6nsallad bredvid.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl couscous 1\/2 t\u00e4rning gr\u00f6nsaksbuljong 1 krm l\u00e4tt st\u00f6tta kumminfr\u00f6n 2 msk russin 1\/2 dl skivade r\u00e4disor (2-3 mm) 1\/2 chilipeppar i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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