{"id":476191,"date":"2001-04-23T00:00:00","date_gmt":"2001-04-23T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010422\/farserad-laxbakelse\/"},"modified":"2016-07-06T14:47:33","modified_gmt":"2016-07-06T14:47:33","slug":"farserad-laxbakelse","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010423\/farserad-laxbakelse\/","title":{"rendered":"F\u00e4rserad laxbakelse"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">skinn och benfri<\/span><\/li>\n<li><span class=\"recipeingredient\">10 st basilikablad<\/span>                       <span class=\"recipeingredientcomment\">stora f\u00e4rska<\/span><\/li>\n<\/ul>\n<h3>F\u00e4rs:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g pilgrimsmussla<\/span>                       <span class=\"recipeingredientcomment\">eller vit fiskfile<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  mellangr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">ca 1 msk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">8 st skalade r\u00e4kor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">8 st kr\u00e4ftstj\u00e4rtar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span>                       <span class=\"recipeingredientcomment\">och 1 krm vitpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Snitta ett djupt jack in fr\u00e5n sidan p\u00e5 laxfil\u00e9n, den ska h\u00e4nga samman utmed kanten. Vik ut laxfil\u00e9n s\u00e5 som n\u00e4r du \u00f6ppnar en bok. L\u00e4gg den p\u00e5 ett ark plastfolie.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg musslorna i matberedaren och hacka dem till f\u00e4rs med saltet. Sp\u00e4d med gr\u00e4dden. Sl\u00e4pp ner r\u00e4kor och kr\u00e4ftstj\u00e4rtar s\u00e5 att de grovhackas i f\u00e4rsen. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bred ut f\u00e4rsen p\u00e5 laxbiten. F\u00f6rdela basilikabladen \u00f6ver. Rulla samman fil\u00e9n. Vira plastfolien fast runt om. Sl\u00e5 in rullen i alfolie. Stick in en k\u00f6ttermometer.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Baka bakelsen i ugnen i 100 grader till 55-60 graders k\u00e4rntemperatur, cirka 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t kallna inslaget och sk\u00e4r i bakelser med tunnbladig, vass kniv.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r \u00e4r ett recept av Maria Sahlstr\u00f6m, elev i &#8220;maritim gastronomi&#8221;, en yrkesutbildning p\u00e5 restaurangskolan Riverside i Uddevalla.<br \/>\nF\u00f6r fler recept av havets l\u00e4ckerheter, klicka p\u00e5 l\u00e4nkarna.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver laxfil\u00e9 skinn och benfri 10 st basilikablad stora f\u00e4rska F\u00e4rs: 100 g pilgrimsmussla eller vit fiskfile 0.5 tsk salt mellangr\u00e4dde ca 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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