{"id":476179,"date":"2001-04-23T00:00:00","date_gmt":"2001-04-23T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010422\/cheezes-med-ostbagekross\/"},"modified":"2016-07-05T14:46:13","modified_gmt":"2016-07-05T14:46:13","slug":"cheezes-med-ostbagekross","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010423\/cheezes-med-ostbagekross\/","title":{"rendered":"Cheezes med ostb\u00e5gekross"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 dl cr\u00e8me fra\u00eeche<\/span>                       <span class=\"recipeingredientcomment\">h\u00e5rdvispad<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">skalade r\u00e4kor<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6dl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten, finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">3 msk gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad  och dill<\/span><\/li>\n<li><span class=\"recipeingredient\">  citron<\/span>                       <span class=\"recipeingredientcomment\">saften av 1<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk fransk senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span>                       <span class=\"recipeingredientcomment\">och 1 krm vitpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">16 st formbr\u00f6dsskivor<\/span> <\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 dl ostb\u00e5gar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g r\u00f6d stenbitsrom<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  skalade r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">citron, gr\u00e4sl\u00f6k<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ner i den h\u00e5rdvispade cr\u00e8me fra\u00eechen bl\u00f6tlagt och sm\u00e4lt gelatin, r\u00e4kor, l\u00f6k och \u00f6rter. Smaka av med citronsaft, senap, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut rundlar ur franskbr\u00f6dskivorna med ett j\u00e4rn, cirka 4 cm i diameter. G\u00f6r sm\u00e5 bakelser med br\u00f6d som botten och topp, och cr\u00e8me fra\u00eechefyllningen emellan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Garnera bakelserna med cr\u00e8me fra\u00eeche p\u00e5 toppen och kanterna. Rulla kanten runt om p\u00e5 ett sm\u00f6rg\u00e5spapper med krossade ostb\u00e5gar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt bakelserna p\u00e5 fat och klicka p\u00e5 rom, s\u00e4tt dit en r\u00e4ka p\u00e5 varje samt en citronsnibb och ett gr\u00e4sl\u00f6ksstr\u00e5.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r \u00e4r ett recept av Jill Andersson, elev i &#8220;maritim gastronomi&#8221;, en yrkesutbildning p\u00e5 restaurangskolan Riverside i Uddevalla.<br \/>\nF\u00f6r fler recept av havets l\u00e4ckerheter, klicka p\u00e5 l\u00e4nkarna.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 dl cr\u00e8me fra\u00eeche h\u00e5rdvispad 3 st gelatinblad 150 g r\u00e4kor skalade r\u00e4kor 1 st r\u00f6dl\u00f6k liten, finhackad 1 st schalottenl\u00f6k finhackad 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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