{"id":476139,"date":"2001-05-08T00:00:00","date_gmt":"2001-05-08T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010507\/norska-fiskekaker-med-loksas\/"},"modified":"2016-07-06T14:01:43","modified_gmt":"2016-07-06T14:01:43","slug":"norska-fiskekaker-med-loksas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010508\/norska-fiskekaker-med-loksas\/","title":{"rendered":"Norska fiskekaker med l\u00f6ks\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g koljafil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">eller torskfil\u00e9, skinn- och benfri<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">(anv\u00e4nd den minsta m\u00e4ngden mj\u00f6lk till fryst fisk)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">mjukt<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm muskotblomma<\/span>                       <span class=\"recipeingredientcomment\">(st\u00f6tt)<\/span><\/li>\n<\/ul>\n<h3>L\u00f6ks\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">150 g purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">i skivor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">i klyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g r\u00f6dl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">i klyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl l\u00e4tt cr\u00e8me fraiche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1\/2-1 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/p>\n<h3>Att \u00e4ta till:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  kokt potatis<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med s\u00e5sen. Fr\u00e4s samtliga l\u00f6kar blanka och l\u00e4tt genomskinliga i matfettet. Blanda i cr\u00e8me fra\u00eeche och l\u00e5t l\u00f6kblandningen st\u00e5 p\u00e5 mycket svag v\u00e4rme 2-3 minuter. Sp\u00e4d med lite mj\u00f6lk till smidigare konsistens. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 gr\u00e4sl\u00f6ken \u00f6ver l\u00f6ks\u00e5sen n\u00e4r den ska serveras.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fiskekaker: Mixa fil\u00e9erna tillsammans med salt i matberedare tills fisken \u00e4r finf\u00f6rdelad. Tills\u00e4tt h\u00e4lften av mj\u00f6lken och mixa till en sl\u00e4t smet. Tills\u00e4tt resten av mj\u00f6lken samt margarin, potatismj\u00f6l och muskotblomma. Mixa tills smeten \u00e4r v\u00e4l blandad, men \u00f6verarbeta den inte.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm matfett i en stekpanna p\u00e5 medelv\u00e4rme. Forma bullar av smeten med en fuktad matsked mot fuktad kupad handflata. Platta till och l\u00e4gg dem i stekpannan vartefter. Bryn och stek fiskekakerna 2-3 minuter p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servera de varma fiskekakerna med l\u00f6ks\u00e5sen och kokt potatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g koljafil\u00e9 eller torskfil\u00e9, skinn- och benfri 1.5 tsk salt 2.5 dl mj\u00f6lk (anv\u00e4nd den minsta m\u00e4ngden mj\u00f6lk till fryst fisk) 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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