{"id":476055,"date":"2001-05-07T00:00:00","date_gmt":"2001-05-07T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010506\/limevodka-gravad-lax-med-gurkspaghetti\/"},"modified":"2016-07-08T14:39:30","modified_gmt":"2016-07-08T14:39:30","slug":"limevodka-gravad-lax-med-gurkspaghetti","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010507\/limevodka-gravad-lax-med-gurkspaghetti\/","title":{"rendered":"Limevodka-gravad lax med gurkspaghetti"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg lax<\/span>                       <span class=\"recipeingredientcomment\">benfri, frusen, mellanbit med skinn<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st dillkvistar<\/span>                       <span class=\"recipeingredientcomment\">grovt hackade<\/span><\/li>\n<li><span class=\"recipeingredient\">3 cl lime<\/span>                       <span class=\"recipeingredientcomment\">Finlandia<\/span><\/li>\n<li><span class=\"recipeingredient\">10 st vitpepparkorn<\/span>                       <span class=\"recipeingredientcomment\">grovt hackade<\/span><\/li>\n<\/ul>\n<h3>Gurkspaghetti:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st gurka<\/span>                       <span class=\"recipeingredientcomment\">skalad och urk\u00e4rnad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl sweet chilis\u00e5s<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Putsa och torka fiskbiten. Blanda socker och salt och gnid in fisken. L\u00e4gg fisken p\u00e5 ett fat med skinnsidan ned\u00e5t. Str\u00f6 \u00f6ver dillen, h\u00e4ll p\u00e5 vodkan och str\u00f6 \u00f6ver vitpeppar. L\u00e5t st\u00e5 i rumstemperatur tills salt och peppar l\u00f6st sig.T\u00e4ck med plastfilm och st\u00e4ll in fisken i kylen. L\u00e5t den st\u00e5 i 2 dygn. V\u00e4nd den d\u00e5 och d\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r gurkspaghettin genom att skiva den skalade gurkan tunt p\u00e5 l\u00e4ngden. Sk\u00e4r l\u00e5nga fina strimlor p\u00e5 l\u00e4ngden och l\u00e4gg dem i ett durkslag. Str\u00f6 \u00f6ver lite salt, l\u00e4gg p\u00e5 en tyngd och st\u00e4ll durkslaget \u00f6ver en sk\u00e5l. L\u00e5t det st\u00e5 i kylen och rinna av under natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda i sweet chilis\u00e5s och smaka eventuellt av med mer salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skrapa av dill och kryddor fr\u00e5n laxen och sk\u00e4r den i tunna skivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                T\u00e4ck fyra tallrikar med laxskivorna och placera gurkspaghettin som en liten h\u00f6g i mitten.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ur boken &#8220;mat fr\u00e5n Spa&#8221;, fr\u00e5n Selma Lagerl\u00f6f Quality Spa\/ICA bokf\u00f6rlag\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg lax benfri, frusen, mellanbit med skinn 0.5 dl str\u00f6socker 0.5 dl salt 3 st dillkvistar grovt hackade 3 cl lime Finlandia&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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