{"id":476047,"date":"2001-05-07T00:00:00","date_gmt":"2001-05-07T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010506\/polenta-och-potatisbakelse\/"},"modified":"2016-07-08T10:00:42","modified_gmt":"2016-07-08T10:00:42","slug":"polenta-och-potatisbakelse","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010507\/polenta-och-potatisbakelse\/","title":{"rendered":"Polenta- och potatisbakelse"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">8 st potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.25 dl polenta<\/span> <\/li>\n<li><span class=\"recipeingredient\">25 g parmesanost<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rskriven<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala, koka och pressa potatisen. Blanda den med \u00e4ggulor och olja till en smidig deg. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp mj\u00f6lken och r\u00f6r i polentan. L\u00e5t sjuda 3-5 minuter tills den blir tjock.  R\u00f6r i parmesanosten. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bred ut potatismassan i en mindre form och l\u00e5t den stelna i kylsk\u00e5p i cirka 2 timmar. Sk\u00e4r upp i fina portionsbitar som du v\u00e4rmer i 150 graders ugnsv\u00e4rme eller n\u00e5gon minut i mikron precis f\u00f6re servering. Klicka p\u00e5 polentan.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Recept ur boken &#8220;mat fr\u00e5n SPA&#8221;, ICA bokf\u00f6rlag och Quality Spa Selma Lagerl\u00f6f.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 st potatis 2 st \u00e4ggulor 2 msk rapsolja salt och peppar 2 dl mj\u00f6lk 0.25 dl polenta 25 g parmesanost f\u00e4rskriven salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":476048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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