{"id":476027,"date":"2001-05-23T00:00:00","date_gmt":"2001-05-23T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010522\/asiatisk-fisksoppa-med-wasabimajonnas\/"},"modified":"2016-07-07T10:20:38","modified_gmt":"2016-07-07T10:20:38","slug":"asiatisk-fisksoppa-med-wasabimajonnas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010523\/asiatisk-fisksoppa-med-wasabimajonnas\/","title":{"rendered":"Asiatisk fisksoppa med wasabimajonn\u00e4s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 400 g laxfil\u00e9<\/span> <\/li>\n
  • 1 st r\u00f6d chilifrukt<\/span> <\/li>\n
  • 2 st vitl\u00f6ksklyftor<\/span> <\/li>\n
  • 2 msk ingef\u00e4ra<\/span> fint riven f\u00e4rsk<\/span><\/li>\n
  • 2 st salladsl\u00f6kar<\/span> <\/li>\n
  • 100 g socker\u00e4rtor<\/span> <\/li>\n
  • 1\/2-1 msk sesamolja<\/span> <\/li>\n
  • 2 msk matolja<\/span> <\/li>\n
  • 1 tsk korianderfr\u00f6n<\/span> st\u00f6tta<\/span><\/li>\n
  • 4 dl kokosmj\u00f6lk<\/span> <\/li>\n
  • 1 l fiskbuljong<\/span> <\/li>\n
  • 0.5 dl fisks\u00e5s<\/span> thail\u00e4ndsk<\/span><\/li>\n
  • 0.5 st koriander<\/span> knippe hackad<\/span><\/li>\n<\/ul>\n

    Wasabimajonn\u00e4s:<\/h3>\n

    1 st \u00e4gg<\/span>
    \n 2.5 msk wasabi<\/span>
    \n 0.5 dl olivolja<\/span>
    \n 1 dl matolja<\/span>
    \n salt<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sk\u00e4r laxen i kuber. Dela och k\u00e4rna ur och finhacka chilifrukten. Pressa vitl\u00f6ken. Skala och riv ingef\u00e4ran. Hacka salladsl\u00f6ken och strimla socker\u00e4rtorna. Hetta upp b\u00e5da oljorna i en kastrull. Fr\u00e4s chilifrukt, vitl\u00f6k, ingef\u00e4ra och salladsl\u00f6k ett par minuter. H\u00e4ll i korianderfr\u00f6n, kokosmj\u00f6lk, fiskbuljong och fisks\u00e5s. Sjud soppan under lock i 5 minuter. L\u00e4gg sedan till sist ner laxen, socker\u00e4rtorna och koriandern och l\u00e5t dem ligga i n\u00e5gra minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Vispa samman \u00e4gg och wasabi. Tills\u00e4tt oljorna en i taget i en tunn str\u00e5le medan du vispar. Det ska tjockna till en majonn\u00e4s.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Salta efter behag.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Servera soppan med en klick wasabimajonn\u00e4s i varje portion.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 400 g laxfil\u00e9 1 st r\u00f6d chilifrukt 2 st vitl\u00f6ksklyftor 2 msk ingef\u00e4ra fint riven f\u00e4rsk 2 st salladsl\u00f6kar 100 g socker\u00e4rtor 1\/2-1…<\/p>\n","protected":false},"author":1,"featured_media":476028,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,315,37,56],"class_list":["post-476027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-medel","tag-soppa","tag-thailandsk-vietnamesisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 15:08:12","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/476027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=476027"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/476027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/476028"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=476027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=476027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=476027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}