{"id":475987,"date":"2001-05-08T00:00:00","date_gmt":"2001-05-08T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010507\/rabarberdricka\/"},"modified":"2016-07-06T12:14:57","modified_gmt":"2016-07-06T12:14:57","slug":"rabarberdricka","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010508\/rabarberdricka\/","title":{"rendered":"Rabarberdricka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 kg rabarber<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st kanelst\u00e4nger<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 dl str\u00f6socker<\/span>                       <span class=\"recipeingredientcomment\">per avrunnen liter saft<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r rabarbern i skivor. Skiva citronen. Koka upp vatten, kanel och citron. L\u00e4gg i rabarbern och l\u00e5t den sjuda  under lock i 10-15 minuter. H\u00e4ll i en silduk och l\u00e5t den rinna av. M\u00e4t saften och h\u00e4ll tillbaka den i en kastrull. Tills\u00e4tt r\u00e4tt m\u00e4ngd socker. L\u00e5t den koka i 5-10 minuter och skumma den v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll p\u00e5 varma rengjorda flaskor och f\u00f6rslut.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Sp\u00e4da, fina rabarberstj\u00e4lkar beh\u00f6ver inte skalas. D\u00e4remot grova. Det g\u00f6r du l\u00e4ttast genom att dra av skalet nerifr\u00e5n med en vass kniv. L\u00e5t g\u00e4rna rabarberskalet koka med i kr\u00e4m eftersom de flesta f\u00e4rg\u00e4mnen sitter d\u00e4r. Utan skal blir kr\u00e4men g\u00e4rna lite gr\u00e5gr\u00f6n. Ett annat fiffigt s\u00e4tt att f\u00e5 f\u00e4rg p\u00e5 kr\u00e4men \u00e4r att l\u00e4gga med n\u00e5gra jordgubbar. Blir b\u00e5de gott och vackert.<\/p>\n<p>Fler raberberrecept hittar du bland l\u00e4nkarna!\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 kg rabarber 1 st citron 8 dl vatten 2 st kanelst\u00e4nger 6 dl str\u00f6socker per avrunnen liter saft G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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