{"id":475903,"date":"2001-05-17T00:00:00","date_gmt":"2001-05-17T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010516\/flader-och-rabarbersaft\/"},"modified":"2016-07-05T09:31:20","modified_gmt":"2016-07-05T09:31:20","slug":"flader-och-rabarbersaft","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010517\/flader-och-rabarbersaft\/","title":{"rendered":"Fl\u00e4der- och rabarbersaft"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  blomklasar<\/span>                       <span class=\"recipeingredientcomment\">Ett 30-tal  av \u00e4kta fl\u00e4der<\/span><\/li>\n<li><span class=\"recipeingredient\">5.5 st stj\u00e4lkar<\/span>                       <span class=\"recipeingredientcomment\">sp\u00e4d r\u00f6d rabarber<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 l vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 kg str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">30 g citronsyra<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj blomklasarna fria fr\u00e5n sm\u00e5kryp och klipp av stj\u00e4lkarna. Varva dem i en bunke med de finskivade rabarberstj\u00e4lkarna och citronen. Koka upp vattnet, r\u00f6r ned sockret och citronsyran s\u00e5 det sm\u00e4lter. Sl\u00e5 den heta lagen i bunken. T\u00e4ck med en handduk och st\u00e4ll saften svalt 3-4 dygn. R\u00f6r om n\u00e5gon g\u00e5ng under tiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sila saften genom ren silduk. Saften \u00e4r inte lika h\u00e5llbar som kokt saft, men den g\u00e5r bra att frysa in i mindre portioner. Tills\u00e4tt konserveringsmedel om den tappas p\u00e5 flaska och f\u00f6rvara den sen i kylen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Rosenr\u00f6d rabarber ger b\u00e5de f\u00e4rg och syra \u00e5t den lite milda blomsaften. Sp\u00e4d med vatten eller vitt vin efter behag.<\/p>\n<p>Flera h\u00e4rliga fl\u00e4der- och jordgubbsrecept hitter du under l\u00e4nkarna.\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver blomklasar Ett 30-tal av \u00e4kta fl\u00e4der 5.5 st stj\u00e4lkar sp\u00e4d r\u00f6d rabarber 1 st citron skivad 1.5 l vatten 1.5 kg str\u00f6socker 30&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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