{"id":475891,"date":"2001-05-28T00:00:00","date_gmt":"2001-05-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010527\/tomatsas-med-bonor-till-fisk\/"},"modified":"2015-12-10T12:41:03","modified_gmt":"2015-12-10T12:41:03","slug":"tomatsas-med-bonor-till-fisk","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010528\/tomatsas-med-bonor-till-fisk\/","title":{"rendered":"Tomats\u00e5s med b\u00f6nor till fisk"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 pkt (500 g) passerade tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 stj\u00e4lkar selleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 skalade vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (400 g) vita b\u00f6nor utan s\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 portionsfiskar eller rej\u00e4la fil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 timjankvistar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja att steka i<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sjud tomaterna med skivad selleri och vitl\u00f6k 10 minuter under lock. Purea med stavmixer. Blanda i olja, salta, peppra. V\u00e4rm och servera b\u00f6norna separat. Fj\u00e4lla eller fl\u00e5 hela, urtagna fiskar. V\u00e4nd dem, eller fil\u00e9erna, i mj\u00f6l blandat med salt och peppar. L\u00e4gg timjan i hela fiskar, str\u00f6 bladen ovanp\u00e5 fil\u00e9er.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stek i olja 3-5 minuter p\u00e5 varje sida. Servera bums.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 pkt (500 g) passerade tomater 1-2 stj\u00e4lkar selleri 2 skalade vitl\u00f6ksklyftor 1 msk olivolja salt, vitpeppar 1 burk (400 g) vita b\u00f6nor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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