{"id":475839,"date":"2001-06-05T00:00:00","date_gmt":"2001-06-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010604\/flaskkotlett-hawaii\/"},"modified":"2016-07-06T11:19:07","modified_gmt":"2016-07-06T11:19:07","slug":"flaskkotlett-hawaii","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010605\/flaskkotlett-hawaii\/","title":{"rendered":"Fl\u00e4skkotlett Hawaii"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st fl\u00e4skkotletter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span>                       <span class=\"recipeingredientcomment\">doft av svartpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st ananas<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk, skivad och skalad<\/span><\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl paprika<\/span>                       <span class=\"recipeingredientcomment\">finhackad r\u00f6d<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk curry<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  kokosmj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">ca 1 dl  ur burk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st banan<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Torka av kotletterna. Klipp jack utmed fl\u00e4skkanten s\u00e5 att kotletterna inte vrider upp sig under stekningen. L\u00e4gg dem i l\u00e4tt brynt matfett i stekpanna p\u00e5 medelvarm platta. Stek kotletterna 6-8 minuter p\u00e5 varje sida. De kan ocks\u00e5 grillas p\u00e5 tr\u00e4kolsgrill. L\u00e4gg ananasskivorna i samma panna n\u00e4r kotletterna v\u00e4nds och stek p\u00e5 b\u00e4gge sidor. Salta och peppra just som kotletterna v\u00e4nds.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Fr\u00e4s l\u00f6k och paprika en minut i olja i en liten kastrull. R\u00f6r ner curryn och fr\u00e4s ytterligare en halv minut. Skaka kokosmj\u00f6lksburken innan den \u00f6ppnas och r\u00f6r ner v\u00e4tska i s\u00e5sen. Koka upp. Smaka av med salt och v\u00e4nd ner bananskivorna s\u00e5 att de n\u00e4tt och j\u00e4mnt blir varma f\u00f6re servering. Sp\u00e4d s\u00e5sen med kokosmj\u00f6lk eller vatten om den blir f\u00f6r tjock ifall den m\u00e5ste v\u00e4nta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera kotletterna med f\u00e4rska mor\u00f6tter, n\u00e4tt och j\u00e4mnt kokta, ananas, s\u00e5s och ris.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Tips! Frys in resten av kokosmj\u00f6lken f\u00f6r senare bruk. Den tinas direkt i en s\u00e5skastrull vid behov.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st fl\u00e4skkotletter 1 msk sm\u00f6r eller margarin 1 krm salt doft av svartpeppar 0.5 st ananas f\u00e4rsk, skivad och skalad S\u00e5s: 0.5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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