{"id":475835,"date":"2001-06-06T00:00:00","date_gmt":"2001-06-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010605\/vastkustmakrill-och-ny-kal\/"},"modified":"2015-12-10T12:41:05","modified_gmt":"2015-12-10T12:41:05","slug":"vastkustmakrill-och-ny-kal","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010606\/vastkustmakrill-och-ny-kal\/","title":{"rendered":"V\u00e4stkustmakrill och ny k\u00e5l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1-2 makrillar, ev fileade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk str\u00f6br\u00f6d + 1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r eller margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 huvud ny k\u00e5l av \u00e5rets sk\u00f6rd<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 osthyvelskivor sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk klippt gr\u00e4sl\u00f6k<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och torka av fiskfil\u00e9erna. Sm\u00e5 makrillar steks hela, urtagna och huvudkapade. Snitta precis genom skinnet p\u00e5 ett par st\u00e4llen s\u00e5 att fisken inte vrider upp sig under stekningen. V\u00e4nd i str\u00f6br\u00f6d med salt och l\u00e4gg fil\u00e9erna eller fiskarna i l\u00e4tt brynt matfett i stekpanna p\u00e5 medelv\u00e4rme. Stek cirka 3 minuter p\u00e5 varje sida f\u00f6r fil\u00e9er, lite l\u00e4ngre f\u00f6r hela fiskar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                K\u00e5l: Dela det halva k\u00e5lhuvudet i tv\u00e5 klyftor. L\u00e4gg dem i kokande, l\u00e4ttsaltat vatten. Koka 3-5 minuter. Sila av vattnet v\u00e4l och l\u00e4gg upp klyftorna p\u00e5 varsin tallrik tillsammans med makrill och nykokta f\u00e4rskpotatisar. L\u00e4gg en skiva sm\u00f6r p\u00e5 varje k\u00e5lklyfta och str\u00f6 p\u00e5 gr\u00e4sl\u00f6k. Sm\u00f6ret sm\u00e4lter ner p\u00e5 efterv\u00e4rmen och ger s\u00e5s \u00e5t r\u00e4tten.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1-2 makrillar, ev fileade 1 msk str\u00f6br\u00f6d + 1 krm salt 1 msk sm\u00f6r eller margarin 1\/2 huvud ny k\u00e5l av \u00e5rets sk\u00f6rd&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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