{"id":475781,"date":"2010-09-21T00:00:00","date_gmt":"2010-09-21T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20100920\/ulla-winbladhs-stromming\/"},"modified":"2015-12-10T12:41:09","modified_gmt":"2015-12-10T12:41:09","slug":"ulla-winbladhs-stromming","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20100921\/ulla-winbladhs-stromming\/","title":{"rendered":"Ulla Winbladhs str\u00f6mming"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • ca 600 g rensad str\u00f6mming\/sm\u00e5 str\u00f6mmingsfil\u00e9er<\/span> <\/li>\n
  • Lag:<\/span> <\/li>\n
  • 5 dl vatten<\/span> <\/li>\n
  • 1 dl \u00e4ttiksprit<\/span> <\/li>\n
  • 1 msk salt<\/span> <\/li>\n
  • S\u00e5s:<\/span> <\/li>\n
  • 1 1\/2 dl majonn\u00e4s<\/span> <\/li>\n
  • 1 1\/2 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n
  • 1\/2 msk ljus fransk senap<\/span> <\/li>\n
  • 1\/2 dl hackad persilja<\/span> <\/li>\n
  • 2 msk nyriven pepparrot<\/span> <\/li>\n
  • vitpeppar fr\u00e5n kvarn<\/span> <\/li>\n
  • n\u00e5gra st\u00e4nk worcestershires\u00e5s<\/span> <\/li>\n
  • salt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    \n Dra av str\u00f6mmingsfil\u00e9erna fr\u00e5n skinnet. Blanda lagen, l\u00e4gg i str\u00f6mmingen och l\u00e5t den st\u00e5 cirka 12 timmar (eller \u00f6ver en natt). Blanda ingredienserna till s\u00e5sen och smaka av. Ta upp fil\u00e9erna ur lagen och l\u00e5t dem rinna av v\u00e4l. (\u00c4r str\u00f6mmingen f\u00f6r indr\u00e4nkt av \u00e4ttikslag tunnar sig den goda s\u00e5sen f\u00f6r mycket.) Blanda str\u00f6mmingen f\u00f6rsiktigt med s\u00e5sen och l\u00e5t den st\u00e5 och dra minst 6 timmar innan den ska \u00e4tas.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Receptet p\u00e5 den smakrika, gravade str\u00f6mmingen \u00e4r h\u00e4mtat ur Nils-Emil Ahlins och M\u00e5ns Rossanders bok “Str\u00f6mming”.
    \nDet h\u00e4r \u00e4r ett recept som \u00e4r gott att bjuda p\u00e5 n\u00e4r det \u00e4r midsommarkalas.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver ca 600 g rensad str\u00f6mming\/sm\u00e5 str\u00f6mmingsfil\u00e9er Lag: 5 dl vatten 1 dl \u00e4ttiksprit 1 msk salt S\u00e5s: 1 1\/2 dl majonn\u00e4s 1 1\/2…<\/p>\n","protected":false},"author":1,"featured_media":475782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,7,316,21],"class_list":["post-475781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-sommar","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-10 23:24:37","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/475781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=475781"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/475781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/475782"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=475781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=475781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=475781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}